The 11 Best Places for Seasonal Vegetables in Arlington

John Hankus: One of the best chain steakhouses around. Way better than Texas roadhouse. Try a medium rare rib eye with a loaded baked potato and sip on a Titos vodka martini. Good meal.

julia s.: ask for Paul as your waiter (he works on the weekends!) !! He is the best!!

Jenny Miller: Steak is good, appetizers are good, the other food is so-so. Good service!

Ximena 🙋🏽: Try the banana's foster cocktail. Great service! We had such a great time dining with friends at this location! Order the experience if it's your first time here

Roderick Bables: The spinach artichoke dip was awesome. The price is moderately high but worth it for a 4 course meal for 2.

Jonathon Ray: A great place to dine... a little more on the expensive side, but (in my opinion) worth the money. I like this menu a little more than Simply Fondue

Dustin Martin: Food is excellent and the people are very friendly. Always a real nice quiet place to eat really good Chinese food.

Reagan Young: Appearances are deceiving--don't judge! The people who run it are amazing and the food is wonderful.

Erik Longdo: Great food!!! Service is awesome

Lynda Arnold: Great family restaurant. Quiet and great service. I love their lasagna.

Jay Erskine: Awesome spaghetti, with huge portions. Split an adult spaghetti, and kids split kids size. All for 12 dollars

Rebecca Barron: Make sure to sit in a booth and get some Dr. Pepper and the spaghetti! Their food is delicious!

Joshua Chaney: Love the bread and the steaks! Try the potatoes!

Brandie Metzger: The Pat's ribeye is the best entree on the menu, so far. The stuffed shrimp embrochette, and the fried mushrooms are also quite good. Service has almost always been good no matter the server.

Jerry Dempsey: The food was great and the service was excellent! What more do you need to know!?! I definitely would go back and would recommend it to my friends.

Rosa Hart: I love this place, their cole slaw is yummyyyy

Tree: Mardi Gras!

Matt: The shrimp wraps are great!!

M: Garlic bread with cheese is amazing! BYOB

Todd Lewis: The Stromboli is where it's at.

Brian Dingler: Get the stuffed mushrooms! You will not regret it!

Andrew Dixon: I love the pick three enchiladas. Avocado, spinach, and cheese with a side of cream spinach. So good!

Shevon Smith: The shredded beef enchiladas are sooo yummy! And the is the only place I can get those great cheesy potatoes

James Daugherty: If you like spicy salsa, ask for the Salsa Brava!

Jeffrey Gallup: Get the fajita nachos, they are really good and portioned well. Probably my most favorite nachos in south Arlington.

David Smith: Ask for Helen. She is the best server there!

🍷Ms. Torrie 🍹 Jewels: Great service!

Luxury: Gotta try the snow cone drink. *Adults Only*

Sara Pham: They have half off you call its after 9pm!

Gab: Very strong mixed drinks on the restaurant side! Diet coke and vanilla vodka