Steve Sluss: In the South, Bar-B-Que is a noun. The pulled pork BBQ was outstanding. It was infused with a touch of the Eastern Carolina sauce and made even better with the Western Carolina sauce
Mike Jones: Love all of it. The brisket is fantastic; try the Mac & Cheese; if you order fries, add dry rub.
Mike Brewer: Instead of plastic straws, they have these compostable straws! 🌎
David Stephen Anthony: Always feature $3 brewery of the month... always other great food and drink specials, including 1.50 bbq pork tacos on Tuesday. Also awesome mac n cheese side
Zach Ray: Pool, pinball, basketball, volleyball, good food and good beer.
Stephen L: Half price appetizers from 4-7p. Not sure if that's every day or was a special deal on the Friday I went.
7. Corner Kitchen
8.9
3 Boston Way (All Souls Crescent), Asheville, NC
Café · 77 tips and reviews
Kristen Yehl: Just do it. It is expensive but so very worth it. Menu changes weekly. You can make reservations (suggested) on OpenTable. Meatloaf, chicken and steak and made-in-house desserts are our favs.
Visit North Carolina: Dine like a president: The Obamas enjoyed dinner here in April 2010. According to the Corner Kitchen blog, they ate corn and crab chowder, mahi mahi, the lobster taco appetizer and more. Read more.
Clint Jacques: I have a new favorite place to eat in Biltmore Village! The New York Strip is amazing and worth every penny! Great service and wonderful food. You can't beat it. Thank you Corner Kitchen! See you soon
Anna King: This restaurant is so good. The mac and cheese is to DIE for- it does no justice calling it mac and cheese. Also, the ribs and the pulled pork pizza... So good.
Chris Andrews: Candied tomato and Brie is a little rich, but all the pizzas are great!
M B: Creative lunch. tomato goat cheese soup was served lukewarm. Once hot, yum! Berry salad= berry wonderful. FGT = Fried Green Tomato sandwich. Chicken & waffle = surprisingly yum. Strong dessert drinks