Bryant Korzeniewski: Get Pulled Pork BBQ, Corn Pudding Macaroni and Cheese, Cornbread and Sweet Tea Read more.
Wendy Lou: Chopped Brisket, Corn Pudding, and Greens! Best ever!
What's Good Here: Baby back ribs with a blueberry chipotle rub, jalepeno cheese grits, damn good corn pudding with poblano peppers and corn, and a mandatory side of cornbread.
Paul Black: The chicken is not kidding. Start in one of the middle ranges. The corn pudding is to die for.
Valerie Newkirk: Mac & Cheese, Corn Pudding, Collard Greens, Taters & gravy are all very good!
TR Beach: This is some of the best fried chicken you will ever eat. Medium was hot enough for me. Corn pudding and small crinkle cut fries are the best.
4. Tupelo Honey
8.8
12 College St, Asheville, NC
Southern Food Restaurant · Downtown Asheville · 239 tips and reviews
Renee Perelmuter: Worth the wait. Server was nice. Food was great and prices reasonable for the quality of food. Banana pudding and pecan pie were wonderful too.
Fish Fish: Really good food here. Have to recommend the banana pudding! Their house Rye Ale was delicious. Just the right amount of Rye! All well worth the wait for a table.
ShawneeLiisa Owens: Banana pudding pancakes were out of this world ! Great drinks and service , the only bad this is it's very small and crowded
6. Corner Kitchen
8.9
3 Boston Way (All Souls Crescent), Asheville, NC
Café · 77 tips and reviews
Shonté Jelneck: Amazing food! Our last trip to Asheville we ate two nights in a row here! Must try the White Chocolate Bread Pudding!! DELISH!
Cayce Tangeman: The best chicken pot pie I have ever had!
Visit North Carolina: Dine like a president: The Obamas enjoyed dinner here in April 2010. According to the Corner Kitchen blog, they ate corn and crab chowder, mahi mahi, the lobster taco appetizer and more. Read more.
8. FIG Bistro
8.4
18 Brook St, Asheville, NC
French Restaurant · 10 tips and reviews
Appalachian Vintner: Love these guys! An Asheville staple stop for truly great food and a very inviting, quaint atmosphere. The Duck breast is ALWAYS properly prepared and the wine is reasonably priced & well thought out.
Allison Leach: Fig is intimate with less than 36 seats. Reservations are strongly suggested. Their menu is seasonal. The mushroom risotto is a must have if you love truffles.
Jeanette Anderson: The egg salad with dill and smoked salmon was excellent.
Jennifer Giberga: All the cupcakes are fabulous but some of our favorites are Salted Caramel, Banana Split, Strawberry Short Street, and Chocolate Porter.
TLC: One of the best for some down-home southern desserts!
Kenna: The best bakery in Asheville! The gluten free items are awesome & the banana split & hummingbird cake are to live for!!
Mike Jones: Love all of it. The brisket is fantastic; try the Mac & Cheese; if you order fries, add dry rub.
Mike Brewer: Instead of plastic straws, they have these compostable straws! 🌎
Neal U.: Never mind the weird fake downtown it’s in. Super nice employees, lots of seating, delicious bbq.