American Restaurant · Biltmore Park · 19 tips and reviews
Graham Patton: Ribeye. Best iv ever had
Roman Braverman: Definitely get the artichoke app, marinated ribeye, cucumber or kale salad & of course the Green Man IPA
David Ritchey: Food quality does not match the price. Twice I have been here and ordered the Ribeye, twice the Ribeye was not cooked properly and contained 50% fat.
Gabe: Cowboy Ribeye is the best steak in the house!
Ayan Ashkenov: I ordered the 16 oz New York strip and was not disappointed. I also recommend the creamy spinach side. Overall, great service and great food that is worth the money! Parking and valet is very chaotic.
Elizabeth Ann: Everything, the ribeye cooked med rare plus.
Pamela Ann Hudgins: Anything in here is great ppl and food
Ian S.: Great steaks, food, and drinks. Service was pretty good and very friendly. If I can't make to Outback Steakhouse...I go here for a pretty good steak.
Ian Casselberry: Garlic-rubbed rib eye and blackened fish tacos are very good. $2 off cocktails on Saturday night!
Shay Brown: Great food and atmosphere! Sunday Brunch a Fav of mine but seriously the Cheesecake (Baileys) is mind blowing! Really she makes the best cheesecake in Asheville and I don't like cheesecake but love!
Avenue M AVL: 1/2 Price Bottles of Wine on Wednesday's at Avenue M!
Mary Seely Nottingham: Great from scratch cooking. Best Pasta Alfredo I've had. Added the blackened chicken. Hearty servings....enough for lunch the next day.
Adam Le: Tiger wings are off the chain. Service was actually great. Cool atmosphere. Definately returning.
Nate Huff: The blackened mozzarella burger is definately one one the best burgers in town!