1. Corner Kitchen
8.9
3 Boston Way (All Souls Crescent), Asheville, NC
Café · 77 tips and reviews
Brian Turner: Corn and crab chowder is amazing, only on Fridays in the summer, but everyday Labor Day to Memorial Day.
Appalachian Vintner: Everything on the menu is hand made daily. Lots of local flair. The crab chowder is always a staple. The club, reuben and burger are sure to please your hungry crowd, with plenty of other choices for
Visit North Carolina: Dine like a president: The Obamas enjoyed dinner here in April 2010. According to the Corner Kitchen blog, they ate corn and crab chowder, mahi mahi, the lobster taco appetizer and more. Read more.
Gretchen Elizabeth: She crab soup, Po boy sandwich, pizzas, and house specialties, all are awesome!
Jose Carlos Oliveira: Very Nice placê, awesome ribeye and crab soup
Leigh Michelle: Grand Opening! Stop by for some great food and service! Leigh :)
3. Red Lobster
7.9
139 Tunnel Rd, Asheville, NC
American Restaurant · 19 tips and reviews
Hollie Shelton: The clam chowder is really good and of course the biscuits!
Charles Moore: Had the lobster, shrimp & scallops and it was goooood!
Pinky: This place has went down hill. Was seated, then waited 23 mins before I had to go get the hostess. Lobster bisque=cheese dip. Crab legs=no meat. Mashed potatoes= lumpy, bland paste. Go somewhere else!
4. The Lobster Trap
8.4
35 Patton Ave, Asheville, NC
Seafood Restaurant · Downtown Asheville · 29 tips and reviews
Lee Fulmer: Everything I tried was really good! Lobster roll, lobster alfredo, lobster mac n cheese. It's safe to say you should definitely get something with lobster!
Matt Smith: If you can get your hands on the Smoked Trout dip get it, it's frakkin awesome.
Elle Breezee: Get the seafood tower, then get a pillow.