Gabrielle von Heyking: One of my favorite Italian places in Asheville! I love their spaghetti and meatballs, the mixed drinks are amazing, and the service is excellent. It's an all around great place to eat and hangout.
Cindy: I had the spaghetti with Sunday gravy and meatballs and sausage. Amazing:-)
Geno Miller: Everything is great. Try the Kentucky Mule or homemade ginger beer, and the chicken parmigiano is amazing.
2. Pomodoros Cafe
7.7
75 Long Shoals Rd, Asheville, NC
Italian Restaurant · 12 tips and reviews
Doodle Divas: Bolognese with spaghetti rocks. Caesar salad has a perfect tart little kick to it. And the chocolate mousse is perfection! Request last booth on left side with view of patio and Long Shoals.
Rodel: Best bolognese spaghetti +1; ceasar salad was great but i prefer mine readily served with anchovies; this place shd be more than full for lunch on any weekend!
Jean-Pierre: Calamari was amazing. Banana pepper and lemon with it is super delicious. I had to lasagna, the wife had the truffle ravioli. both were super tasty and half off wine bottles today.
5. J & S Cafeteria
7.9
800 Fairview Rd, Asheville, NC
American Restaurant · 5 tips and reviews
Leland Edwards: When you are here at River Ridge, Breakfast, Lunch, or Dinner should be enjoyed at J&S!
Barbara Reed: Good, basic food at a reasonable price.
Lena Jones: Fried chicken, seven layer salad, steak and gravy, strawberry shortcake, yum yum, yum.
6. HomeGrown
8.8
371 Merrimon Ave, Asheville, NC
American Restaurant · 55 tips and reviews
Nina Yiamsamatha: Large farmers' salad with fried chicken on top = a perfectly balanced, delicious meal
The Hop Ice Cream Cafe: The fried chicken, by itself, in a salad or sandwich, is amazing :)
Laura Harden: Awesome local food and WIFI
7. Cucina 24
8.5
24 Wall St, Asheville, NC
Italian Restaurant · Downtown Asheville · 29 tips and reviews
Brandon Barr: Save room for dessert. Chocolate duo and panna cotta are both excellent, with the latter pairing well with the moscato d'asti.
James: If in the mood for pasta, try the Bucatini Amatriciana, Guanciale, San Marzano Tomato, Chilies. It's delectable!
Robert McGregor: One of the best meals of my life: Calamari pasta, trout, Almond Bodoni, & Cappuccino. And don't forget the IL Nero Di Casanova Sangiovese wine.