Everyone talks a big game about the mac and cheese, but don't forget to try the ribs. Also, their brunch Grilled Cheese with gruyere is amazing. Agree with the red lemonade, though. Mmmm.
Specialties from the northeastern state of Bahia(info - http://goo.gl/jdFuW) Dishes - “Taste of Bahia” plate; acarajé; coxinha; beef pastel; feijão tropeiro; top sirloin; manjar; passion fruit flan Read more.
Such fresh seafood! If you like eating the skin on fish, do not get it BBQ style. The taogien is yummy! You must also get grilled octopus!
Host Guy Fieri, of Diners, Drive-Ins and Dives, checks out The Sparrow Tavern, a dive bar dishing out slow-roasted lamb ribs and raisin-sweetened cole slaw. Find more tips at Food Network Local. Read more.