1. Il Bambino
9.2
3408 31st Ave (btwn 34th & 35th St), Astoria, NY
Sandwich Spot · 147 tips and reviews
Eve C.: If you like egg salad, try the crostini with fontina and chive oil. It's awesome.
Michelle C.: NY Foodie Reco: Truffle string Beans with shaved parm. Truffled Egg salad, Cappa ham panini and panna cotta with chocolate flakes
Serious Eats: Great sandwich and small plates spot with a strong wine and beer selection.
5. The Bonnie
9.1
29-12 23rd Ave (btwn 29th & 31st St), Astoria, NY
Pub · 73 tips and reviews
Taylor Gerard: Favorite, outdoor seating, brunch, beer selection
Tony Xerri: Personally, it's a refinement of local favorite, Sweet Afton. Two bars means less clutter and the cocktails are still top notch. Also a plus, extra restrooms and spacious interiors. Good job guys!
Ari F: The beer selection and drinks are good, but why do bars feel the need to be this loud?
6. Snowdonia
8.2
34-55 32nd St (35th Ave.), Astoria, NY
Gastropub · 46 tips and reviews
Robin Brunelle: Friendly, cozy bar with tasty beer and food. A new go-to. Go for the regular burger instead of the novel-but-insane mac and cheese burger.
Alfred M.: food is great. staff is great. a tad over-priced. guys, PLEASE don't be a $7 beer bar in astoria. yours truly, EVERYONE IN ASTORIA.
Nick DeRosa: Great neighborhood spot! Breath of fresh air in the diner laden streets of Astoria. Fantastic beer-infused dishes paired w/ more craft beer than you can wrap your mind around! Everything is delicious
8. Mar's
9.1
34-21 34th Ave (at 35th St), Astoria, NY
Cocktail Bar · 68 tips and reviews
Jason Hartley: Best oysters in Astoria. A hidden gem for a civilized brunch. Get the chicken fried steak.
@AstoriaHaiku: The people that complain about pricing are precisely the people I'm trying to avoid when I go out once or twice a month. Atmosphere is wonderful, food was delicious, staff was attentive & friendly, A+
John Elezovic: Amazing oysters, wine and cocktails. Don't like any of those? Get away from me.
10. Milkflower
9.3
34-12 31st Ave (btwn 34th & 35th St), Astoria, NY
Pizzeria · Astoria · 132 tips and reviews
Sophie Kim: wu-tang clam pizza. their dough is amazing
The Wall Street Journal: The wood-fired pizzas come with toppings such as oyster and shiitake mushrooms, spicy soppressata, red chili flakes and honey and Brussels sprouts, egg and truffle oil. Read more.
Erin Laird: Try the Brussels sprouts pizza - yum!
Jessica Bombassaro: We took a bite, then before I knew it we almost finished both our appetizers. Highly recommend the fish and chips with basil yogurt dip and strawberry, spinach and goat cheese salad!
The Wall Street Journal: The decadent but delicious Triple T—tiramisu made with the Australian favorite chocolate Tim Tam cookie—is not to be missed. Read more.
Tony Xerri: The G'Day burger is something else. Especially when that something else is kangaroo meat! Yes, explore the tasty exotic goodness not even Poo Bear can even protect and always get the Fontina on top!