Kathryn Yu: The menu is given verbally and changes every night. Ask if you can have a mezze plate and the organ meats of the day. Don't miss the lamb brains, lamb cheek, hearts, sweetbreads, liver, or tongue.
GourmetLive: Eat like an Egyptian with Kabab Café’s Mezza that’s a typical Middle Eastern appetizer. “It’s a large selection of different vegetables cooked raw in a healthy preparation,” notes Chef Michael Ginor.