Chocolate chip sea salt cookies at the register way better and cheaper than the rooster cookies, my personal fave cookie in atl...sweet and salty and chocolaty and buttery and oh so delicious
The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
The hulking chuletón (a bone-in rib-eye for two) does the traditional Spanish steak dish proud. Weighing in at 2.2 pounds, it’s slowly cooked on the restaurant’s impressive wood-fire grill. Read more.
The poblano pepper soup is AMAZING! (Unfortunately it's a special and not always available but worth the wait.)
The Mandarin Oriental made our trip fabulous. We have stayed in some top rate Hotels, but this by far exceeded our expectations. Everyone in the Hotel went out of their way to be helpful. very nice.
One of my favorite restaurants for years but unfortunately it can be hit-or-miss. When it's a hit it's absolutely fantastic and a perfect place to bring visitors from out of town.
One of CL's 100 dishes to eat before you die: The vegetable platter brims with variety and almost feels like a home-cooked Thanksgiving spread, minus the turkey. Read more.
For carnivores, The Earl Burger can't be beat - get it with a side of fried okra. If you're of the vegetarian persuasion, the black bean burger is divine.
The Earl Dog may be the best drunk food in town. A big, fluffy bun, a 100-percent Angus dog with all the snap and salt you crave. Get it with the works. Read more.
#6 in our Top 10 Atlanta Restaurants for 2010 Read more.