Uni is a favorite, used to top oysters & also in one of the most outrageous dishes of the decade: a house-made ribbon-like pasta tossed with globs of the stuff, bringing out its pink oceanic funk. Read more.
The atmosphere is great! wonderful service and the food is exceptional!!! The Savannah Blue Crab Chowder is to die for!!!
The lobster roll, one of CL's 100 Best Dishes, features meat tossed in a not-so-secret recipe of homemade mayo, cayenne pepper, and lemon stuffed into a toasty, buttered brioche bun. Read more.
Lamb chops are great. Sizzlin blue crab cakes are very tender sweet and seasoned well. As for drinks, Manhattan is very good. And worth the $12
From what I hear, Frank is the server to ask for... but, be sure to make reservations to ensure an optimized dining experience! Read more.
The pastry chef, Jonathon, makes an amazing dessert, toffee pudding. It's really a light, wonderfully flavored cake.
Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.
The crunchy, orb-like crab fritter with its yielding ultimate-crabcake center now gets a base of slick, marinated zucchini with a few threads of pickled red onion. Read more.