Salmon with caviar is awesome!
#DubiDO #FabuLIST Spicy tuna crispy rice, rock shrimp, preferred black cod over the sea bass, otoro caviar nigiri, shrimp tempura roll, and new page roll. For dessert get chocolate ball and bento box
Expect a lot of ppl even on weekdays. Get the avocado starter, tuna tartare, otoro nigiri w/ caviar, and the chocolate bento box (it's better than it looks)! Best sushi in ATL🍣🍴
Loved by vegetarians and foodies alike, Atlas Buckethead brings perfect dishes, like the mouth-watering Fettuccine Alfredo. A perfect mix of homemade Alfredo sauce topped with caviar. Read more.
Try the pasta with UGA caviar.
Wow! What a great meal. Plenty of amuse bouche before and after meal. Truffle fettuccine and pillows were amazing. Service was warm and friendly. Worth every penny! Pay a lot and get a lot.
The octopus appetizer was delicious. The veal chop was advertised on the menu as the best is town and it was as advertised....delicious!
Seafood risotto, Sea Bass, and Almond gelato
The wine list here is excellent. Try the Gavi do Gavi by La Scola. And the food is great. I highly recommend the farfelle past with lobster and wine sauce. It's great!
Everything was spectacular!! Pad Thai is the best I have ever had!!
Food was good. That chicken curry pastry’s was on point & that fire silom roll was good asf. My daughter loved her super crunchy roll. I’ll be back. First time having curry
The sushi was ok. The staff was pleasant.
The pastry chef, Jonathon, makes an amazing dessert, toffee pudding. It's really a light, wonderfully flavored cake.
Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.
The crunchy, orb-like crab fritter with its yielding ultimate-crabcake center now gets a base of slick, marinated zucchini with a few threads of pickled red onion. Read more.
Great service, atmosphere, and food. Baked lobster tempura!
Awesome signature nigiri.
Had a great time. A variety of tapas, lovely atmosphere. My favorites: the trout and the paella (pictured)!
The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
The hulking chuletón (a bone-in rib-eye for two) does the traditional Spanish steak dish proud. Weighing in at 2.2 pounds, it’s slowly cooked on the restaurant’s impressive wood-fire grill. Read more.
Absolutely unbelievable dinner! Every course was phenomenal, delicious, and beautifully presented.
Fresh sorbets including tangerine, passion fruit, lemon, ruby grapefruit and pineapple are served with meringue make for the perfect summer dessert. Read more.
Served in a martini glass layered with silky broccoli mousse and truffled whipped potatoes, this dish is rich man's comfort food. And, duh, one of Creative Loafing's 100 Dishes to eat before you die. Read more.
Always ask for more of their raisin nut bread. The steaks are amazing but the seafood is the real star. Lump crab meat cocktail, raw bar tower, and lobster are musts.
Zaza Pachulia of the Atlanta Hawks doesn’t go here for their lobster, but for their steak.
Make sure you are getting a reservation for the restaurant you want. Chops is upstairs. Chops lobster bar is downstairs. Entirely different atmospheres, yet same menu.
Octopus and skate fish are must-have treats. You will be pleasantly surprised by the house wines.
appetizer - wood-grilled octopus
Grilled octopus, steamed muscles, assorted sauces all must haves!!
True fusion of a Japanese and Southwestern flavors done expertly. Try the *amazing* Tomo uni, sea urchin wrapped in a shiso leaf and tempura fried. Read more.
Eating the Uni is like having sex with the sea Read more.
intl snacks - tomo uni
Love the decor and ambience. It's nuts on weekend nights, so definitely make a reservation in advance. The food is delicious, though a bit pricier.
The kitchen here mostly does right by its classics. If you’re hankering for a worthwhile steak tartare, moules frites or fat profiteroles with vanilla ice cream, you'll be happy. Read more.
One of my favorite restaurants in Atlanta. Every dish I’ve had has been nothing less than amazing. Service is great. Favs: le poulpe, le tartare de thon, le risotto aux champignons , crème brûlée.
Off the beaten path, but elegant and friendly, this is a great restaurant. The Nakato Special with skewered chicken, sushi and filet mignon at $23 is the best deal in the house! One Word: Yummy!!
Awesome service, beautiful landscaping outside.
Horrible management. Made a reservation for 9 PM, but weren't seated until 10 PM. Their excuse: we didn't think you would be here by then. Not very smart people running the place.
Wonderful experience overall! Be sure that your group has similar tastes. You have to select the same fondue and cooking options. The bacon and jalapeño cheese fondue was awesome!
Awesome valet
Dear Melting Pot, go fuck yourself! #theworst
Authentic Chinese food. Try the Shrimp Egg Fu Yung and the House Fried Rice. All made to order.
Everything
Great food. Kao Pao is good if you like spicy. Try lunch specials!
Lovingly made in NYC, CHI, SEA & LA