The amazingly pretty crudités appetizer comes with yummy dips, plus there are lots of healthy options that don't taste "healthy".
The vegetable crudités resembles a spectacular, heaping sundae made with delicious-looking vegetables instead of multicolored ice cream scoops. It comes with a tzatziki and a black olive dip. Read more.
Oyster Sliders from chef David Bradley feature two to three cold water oysters dipped in buttermilk and coated in a mixture of yellow corn meal, rice flour, all-purpose flour and ground corn flakes. Read more.
Get a chicken quesadilla and chips with geese dip. put a layer of dip on your quesadilla and cover with rice. supercharged quesadilla!
The margaritas are strong and the Cuban sandwiches are authentic. Share the paella with a friend and top it all off with a bottled Mexican Coke (made with real sugar). Read more.