Calamari, Boerewores Sandwiches, Escargot are fantastic appetizers. Safari & Greek salad are a good choice, and my favorite main course dish is Filet “Au Poivre”. Also try Lava Cake for dessert! Read more.
The escargot, chicken livers, prawns, ostrich are all delicious. Haven't tried a bad thing here yet!
Try at least 5 items on the small plates on your first visit. The food is prepared perfectly and the taste is unbelievable awesome. A must try.
Great soups, good appetizers in general, the escargot is a bit oversalted though.
The skate dish was sublime and the escargot was excellent
Make sure to get the gougeres. They are always available, lunch or dinner.
Be sure to try their escargot, it’s one of their specialties!
Great staff. Eggplant and its sauce are light and amazing.
Yummy Gnocchi!
Sit upstairs at the bar! Try the escargot.
To run a great steakhouse, the list of requirements is relatively short: A solid wine selection, a few exceptional sides, and most importantly, excellent beef. Read more.
The filet mignon is grilled and finished with a butter sauce then served with asparagus and potatoes - get it. Read more.
Steak Frites, Escargot and Muscles are awesome!
Definitely try the white bean soup and the mussels. For appetizers, the pate and cheese selections are wonderful.
Randy is a cool bartender
Probably the closest thing to fine European style dining in Atlanta. Excellent wine list with a lot of nice wines (expensive though), very good service.
This is an amazing spot! Ever changing menu, great customer service and live music. Definitely recommend!
Located in Buckhead's St. Regis Hotel, Atlas is a critical darling. Christopher Grossman is reviving American fine dining cuisine. Grossman was chosen as Eater Atlanta's Chef of the Year for 2015. Read more.
The mussels are a must. And the trout is outstanding.
Great food, cool atmosphere, lots of interesting people at the bar.
Ribeye and fried lobster tail - fantastic as expected. For sides - if you like corn at all - get the corn mash. HOLY MOTHER OF GOD!!!! And ask for Harland. Exceptional service!!!
Zaza Pachulia of the Atlanta Hawks doesn’t go here for their lobster, but for their steak.
Make sure you are getting a reservation for the restaurant you want. Chops is upstairs. Chops lobster bar is downstairs. Entirely different atmospheres, yet same menu.
French Connection Roll (escargot) is soooooooooo good!!!
Sushi was great, made fresh and really helpful staff! Seaweed salad was delicious too! Speedy service. Shame they don't deliver.
Trendy music and inexpensive sushi! Yum.
Fabulous place! Good and service were excellent❤️
The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
The hulking chuletón (a bone-in rib-eye for two) does the traditional Spanish steak dish proud. Weighing in at 2.2 pounds, it’s slowly cooked on the restaurant’s impressive wood-fire grill. Read more.
Try the octopus--seriously! Lunch is significantly more affordable and not too busy. Same great quality.
Fresh seafood restaurant. Crab-cake is a must in this place!The chocolate caramel cake enough for 3-4 persons not 2 by any name!
Fresh seafood flown is flown in daily and served in a decadent atmosphere.
If you think you want burger, GET THE BURGER - it's probably the best I've had in Atlanta.
The prime rib is kind of to die for. Just a little. drool...
John Kessler's go-to spot when someone asks “Where can I go for prime rib in Atlanta?” Read more.
Kyle is awesome waiter! Love the scalloped sweet potatoes and Mac and cheese not mention the filet mignon
Simply amazing!
This place is so damn sexy!
The food, service, and atmosphere are amazing! Beef tenderloin and Halibut were delicious. We had scallops and chicken piroshki for our first course. They were excellent as well!
Try the homemade flavored vodka shots.
Cigars, cocktails & cuisine...you can't beat this place!
Food was very creative and very well done. Service is excellent. Definitely a must go! No reservations needed before 6pm
Gently poached in glorious duck fat, this swordfish steak is all meaty and supple. It's surf and turf 2.0, and one of CL's 100 Dishes to eat in Atlanta before you die.
The she-crab soup is a piping hot bowl of buttery froth is packed with crabby ocean flavor. One of CL's 100 dishes, this menu item is filled with sweet and salty notes of emulsified crab roe. Read more.
Lovingly made in NYC, CHI, SEA & LA