Nicole Reardon: Blue melon, citrus mist, pomegranate, lemon, and mint in a grapefruit w/milk on bottom. Tastes like a candle. A romantic candle people hook up to. Yum.
Evan Hearn: Sex on the beach with blue melon~ on point
Danny Lee: Try blue melon, pomegranate, and lemon. It's tastes like skittles.
G J: For app the roasted veal loin is great, the capellini with pancetta is hands down my favorite pasta, for meats the filet with gorgonzola melts in your mouth
Rosemary Cardno: Ma favorite restaurant! Always a great experience! ❤️
Noemi Ramos: Georgia peach martini , spinach salad with mushrooms and goat cheese, salmon with seasonal vegetables and a side of risotto , and to finish creme brûlée everything with a glass of German riesling .
3. MF Sushi Atlanta
8.4
299 N Highland Ave NE, Atlanta, GA
Sushi Restaurant · Inman Park · 18 tips and reviews
Justin H: Great service, atmosphere, and food. Baked lobster tempura!
Neil Caron: Awesome signature nigiri.
Eric Abrams: Really, everything is so good. I have become a fan of the fatty tuna (Toro or Otoro). I havent had anything that was disappointing.
4. Anis Cafe & Bistro
9.2
2974 Grandview Ave NE, Atlanta, GA
French Restaurant · Garden Hills · 42 tips and reviews
Social Espionage, LLC: My favourite FRENCH restaurant. Always a stellar seasonal menu. Staff is friendly and accomodating. The owner almost always remembers the regulars!
Richard Bakare: The outside patio dining during the warm weather months is one of the best in all of Atlanta. Read more.
david stewart: Great food, cool atmosphere, lots of interesting people at the bar.
5. Floataway Cafe
8.6
1123 Zonolite Drive, Atlanta, GA
Italian Restaurant · Morningside - Lenox Park · 33 tips and reviews
Chefs Feed: "The great thing about Floataway is that every pizza is seasonally inspired. It is cooked in a wood-fired oven, and the crust is always perfect." Chef Shaun Doty Read more.
Creative Loafing Atlanta: Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.
AJC: The crunchy, orb-like crab fritter with its yielding ultimate-crabcake center now gets a base of slick, marinated zucchini with a few threads of pickled red onion. Read more.
9. Aria Restaurant
8.7
490 E Paces Ferry Rd NE (at Maple St), Atlanta, GA
New American Restaurant · Buckhead Village · 48 tips and reviews
Erin Perkins: Absolutely unbelievable dinner! Every course was phenomenal, delicious, and beautifully presented.
AJC: Fresh sorbets including tangerine, passion fruit, lemon, ruby grapefruit and pineapple are served with meringue make for the perfect summer dessert. Read more.
Creative Loafing Atlanta: Served in a martini glass layered with silky broccoli mousse and truffled whipped potatoes, this dish is rich man's comfort food. And, duh, one of Creative Loafing's 100 Dishes to eat before you die. Read more.
10. King of Pops
8.9
1079 North Ave NE (at N Highland Ave), Atlanta, GA
Dessert Shop · Poncey-Highland · 57 tips and reviews
Katie Allen: Favorites: Mexican Chocolate, Chocolate Sea Salt, Bannana Pudding, and Pineapple Basil
Creative Loafing Atlanta: CL Best of Atlanta 2010 winner: Best popsicles. Our favorites are grapefruit mint, chocolate sea salt and tangerine basil Read more.
Creative Loafing Atlanta: The King has caught the city's attention & earned a spot as the top 100 Dishes with its silky chocolate sea salt pop. Just make sure you don't start humming "Chocolate Salty Balls" while sucking it. Read more.
11. Cross Creek Cafe
7.8
1221 Cross Creek Pkwy NW (at Bohler Rd), Atlanta, GA
Travel and Transportation · Cross Creek · 12 tips and reviews
Susan Bernstein: Great drinks, cheap prices. Very locals only.
Ashley Hammerman: The food is always wonderful ,but the service is not always good.The food is home cooking comfort food fresh with a southern accent. The vegetables are always a good mix of traditional and in season.
Chester Thrash: The food and service is really great!!!!!!
15. Wisteria
8.2
471 N Highland Ave NE, Atlanta, GA
Southern Food Restaurant · Inman Park · 74 tips and reviews
Dolores Loudermilk: One of my favorite restaurants for years but unfortunately it can be hit-or-miss. When it's a hit it's absolutely fantastic and a perfect place to bring visitors from out of town.
Kellie Carter Griffin: Going to Wisteria is a GREAT night out. Service is wonderful and the food is fabulous!
Creative Loafing Atlanta: One of CL's 100 dishes to eat before you die: The vegetable platter brims with variety and almost feels like a home-cooked Thanksgiving spread, minus the turkey. Read more.