Love the Cuban food and paella. Everything is great. Read more.
The aroma of wine, butter + olives spirits you away to a place where French bread can be dipped into the au jus of a bowl of roast chicken with tomatoes, olives, potatoes and grilled radicchio. Read more.
The Corvina Sea Bass- lime, pico de gallo, avocado mousse at Alma Cocina is a must get dish Read more.
While Alma does suffer from some of the pitfalls of "modern Mexican," it also gets a lot right, taking traditional dishes and refining them just enough to allow you to taste them afresh. Read more.