2. Gypsy Kitchen
8.4
3035 Peachtree Road Northeast, Atlanta, GA
Spanish Restaurant · Buckhead Village · 23 tips and reviews
Laura Tillie: I adore the interior design. Very well done. Tasty apps & unique cocktails to boot.
Elysia: Great service and delicious food. We ordered the tikka masala and paella.
Paul Gozzo: The service is always excellent and the crowd is great too. For eats, try it all but so far garlic shrimp and tuna tartare have been ridiculously good and the wine is always the right temperature.
3. Polaris
8.2
265 Peachtree St NE, Atlanta, GA
New American Restaurant · Downtown Atlanta · 17 tips and reviews
Nubia: Service was amazing from the first moment through the entire night. Everything we tried was a journey of incredible flavor experience for our pallets. We had the lamb ribs, focaccia, oxtails 😋😋
Creative Loafing Atlanta: Polaris sits atop the Hyatt Regency and makes a 360 degree rotation every 45 min. Executive Chef Martin Pfefferkorn serves a menu influenced by Southern cuisine, and guests may enjoy the sky-high bar.
MARTA Guide: Polaris is a short walk from the Peachtree Center MARTA station if you are looking for a car-free adventure or need to get home after cocktails. Read more.
4. 10 Degrees South
8.8
4183 Roswell Rd NE, Atlanta, GA
African Restaurant · North Buckhead · 39 tips and reviews
Chris Havrilla: Fantastic tapas and wines - some faves: Prawns, Sosaties, Boerewors, Garlic Roll, Grape leaves Read more.
Brooks Barnard: Must get the ostrich medallions when in season (Fall)
Keshawn Hughes: The Boerswors sandwich was delectable! The flavor is out of this world!
11. Wisteria
8.6
471 N Highland Ave NE, Atlanta, GA
Southern Food Restaurant · Inman Park · 74 tips and reviews
Emily Genende: Everything is delicious, but i recommend the crawfish and corn fritters and the pork tenderloin.
Kellie Carter Griffin: Going to Wisteria is a GREAT night out. Service is wonderful and the food is fabulous!
Creative Loafing Atlanta: One of CL's 100 dishes to eat before you die: The vegetable platter brims with variety and almost feels like a home-cooked Thanksgiving spread, minus the turkey. Read more.
Tiffanie Barriere: Really cool energy. Have the Lomo de Res, it's captivating. Gr8 specials and a good clean patio. FANTASTIC new neighborhood addition.
Chad Elkins: Nice selection of tacos including veggie, tofu, and a variety of meats. Ask for them on corn instead of flower tortillas (not on the menu). Love what they did with the re-design of an old warehouse.
GPNA Manager: The margaritas are heavenly and the fresh salsa is delicious!
Jennifer Butz: Carnita taco yummy, veggie bean taco yummy, chips and queso, good but could be thicker. Sweet tea yummy!! Gotta try this place at least once. VERY fast service!
Creative Loafing Atlanta: While the salsas are excellent, the taco fillings were are intensely salty. The cheese enchilada, however, is an excellent pile of gooey, sinful goodness.
Creative Loafing Atlanta: The Shrimp and grits features extra-creamy sweet grits and shrimp sautéed in a definitely not-sweet jalapeño-tomato sauce. Unfortunately, like good sex, it's only available occasionally Read more.
Dee Dee: Sliced tomato & onion salad and sweet potato casserole were both amazing!
Dwayne Kilbourne: From what I hear, Frank is the server to ask for... but, be sure to make reservations to ensure an optimized dining experience! Read more.
Michael Brown: Lamb chops are great. Sizzlin blue crab cakes are very tender sweet and seasoned well. As for drinks, Manhattan is very good. And worth the $12