Anne Quatrano & Clifford Harrison cure their own salumi, serve spicy homemade peach preserves w country terrines, chicken livers with fresh rosemary, and have at least 8 original desserts on the menu
Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.
The crunchy, orb-like crab fritter with its yielding ultimate-crabcake center now gets a base of slick, marinated zucchini with a few threads of pickled red onion. Read more.
One of Buckhead's staple go-to restaurants for a solid meal across the board (food, service, ambiance) Always pleases!
Fresh sorbets including tangerine, passion fruit, lemon, ruby grapefruit and pineapple are served with meringue make for the perfect summer dessert. Read more.
Served in a martini glass layered with silky broccoli mousse and truffled whipped potatoes, this dish is rich man's comfort food. And, duh, one of Creative Loafing's 100 Dishes to eat before you die. Read more.
Perfect for a mid-day break from amazing art. Service was very attentive and everything we ate was delicious.
Time to impress some big-wig clients with mouth watering steaks, New Orleans style sides and the perfect classic martini. Grab a seat on my favorite patio to check out Centennial Olympic Park. Read more.
One of CL's 100 dishes to eat before you die: The vegetable platter brims with variety and almost feels like a home-cooked Thanksgiving spread, minus the turkey. Read more.