The 15 Best Places for Snapper in Atlanta

Craig Burch: Ginger snapper!

Sophia: I second the Ginger Snapper recommendation! It is a fantastic.

Kevin Q: The gourmet snapper is wonderful. Also, the shrimp remoulade appetizer is the best.

Michael Gagliardi: The Nan's Tasting Tower is a great way to sample all the appetizers. All were incredible. Also get the red snapper served whole and done Thai style. Mouth watering. Service excellent and attentive!

Siw Shauni Hauger: Try the duck, the lamb or the whole snapper. Or really anything. The best food I've had in a while!

Jason Zutty: The bathrooms are amazing!

Cat Franklin: Loved everything we ordered! From the fried red snapper, beef jerky, coconut soup to the traditional Pad Thai. Quickly has become a fav!

Joy Cameron: Quiant Atmosphere for a date night or intimate gathering. Great customer service and the food is very tasty. My favorite dish is the Pla Tod( Red Snapper). It was light and filling.

This Is My South: Authentic Thai in Atlanta? Unexpectedly delicious is the noodles and cocktails with a view overlooking downtown Atlanta. It's one of our picks for our Favorite Atlanta Meals! Read more.

Matt Khoury: Yellow tail with roasted garlic is amazing, as is the Japanese snapper

Cliff Sinon: Get anything labeled Japanese for mixed sushi; snapper, mackeral, snapper nuta, or jack. Then look at the signature items for a real treat. Lobster carpaccio or the Musso will knock your socks off.

Cliff Sinon: Try the Marinade Duck Breast - Soy, sake, green onion amd garlic marinade with pickled serrano and shallots mixed with japanese mustard. Ponzu drizzled over the top.

Alexandre Munhoz: Great ambiance, outstanding service. The fried red snapper is delicious and the appetizers are good. A bit overpriced but overall a pleasant experience.

James Kiernan: A bit stuffy for my liking and food was just OK.

Laureen H: Save room for dessert their pastry Chef is amazing!

Audrey Irvine: Awesome experience. If you love Negril in NYC you will love Negril Village ATL. The jerk chicken is the truth! Great flavor and the portions are like whoa! Red snapper also delicious! Love!

ALESHA BELL: The jerk chicken, collard green spring rolls, and strawberry sweet tea are so yummy!

Shunda André: Try the curry chicken roti, sauteed okra, and jerk chicken...it's excellent. Great ambiance and friendly staff!

G J: Try the Seafood Stew - Shrimp,scallop,mussels,crab,snapper, tomato fennel broth,fregola,toasted ciabatta. Fantastic!

Brian Bettis: Had appetizer, salad, meal, wine, and dessert. It was just all amazing. Service was excellent too.

Libby Vawter: Fried goat cheese is amazing!!!

Cliff Sinon: I had a great time on my birthday. Fish sauce combos were great. Not much I didn’t like. Snapper potato dish was a little wonky.

Tim Clarke: Best sushi in Atlanta. Just get everything!

AJC: So what’s the best way to approach a meal at Umi? You might start as we did with a couple of appetizers from the kitchen. Read more.

Jaymin Kim: Lobster bisque and red snapper were both amazing. Good seafood, but served without that pretentiousness

Tiffany Nguyen: $6 dozen oysters! Fresh and all the way shucked.

Timperis Robertson: The best lobster roll ever! Coupled with the lobster bisque is freakin awesome!

Shachar Shinerman: Amazing fresh sushi, the eel is great, and red snapper sashimi too :)

JAEDON LEE: Interesting Japanese Restaurant. You can get sushi, korean bento box and Big Pho bowl (which is Vietnamese food) while listening to Korean Pop around Traditional Japanese style interior. Pho was great

Joanna Duff: Sushi chefs seem inconsistent, but their sauces are/can be amazeballs.

Julie JEWELeS: Try the Snapper - (via @Foodspotting)

Atlanta Meetings: A contemporary Greek seafood tavern; cuisine true to its Mediterranean origin. Fresh food, attentive hospitality; festive atmosphere.

J L: appetizer - wood-grilled octopus

André Hopkins: The red snapper, Sautéed. Be happy.

Michele Wollaston: Best private dining rooms in Atlanta. Excellent food and service!!!

Creative Loafing Atlanta: The lobster roll, one of CL's 100 Best Dishes, features meat tossed in a not-so-secret recipe of homemade mayo, cayenne pepper, and lemon stuffed into a toasty, buttered brioche bun. Read more.

Stuart McDonald: Check out the red snapper ceviche and the hummus. Good stuff.

Creative Loafing Atlanta: One of Cliff's top 10 restaurants. Favorites are the Spanish-style ribs; the plate of charcuterie and cheese; lamb meatballs and piquillos.

Jessica Toliuszis: Belly dancing. Fire breathing. Tequila. Tapas. What more does one require for a killer atmosphere?

Carla McClendon: The snapper was delicious and the service is great!!

Lara Patton: This place is a must go to restaurant in buckhead / Atlanta !!! The best Cajun food I've ever had... Crab claws app plus gumbo plus BBQ shrimp = happiness !!! Xo

Krystal Klecka: It's 50% on scoutmob!

David Street: Maybe the best sushi in Atlanta. Certainly the best on Sunday evening. The freshest Uni in Atlanta.

Justin H: Great service, atmosphere, and food. Baked lobster tempura!

Neil Caron: Awesome signature nigiri.