Creative Loafing Atlanta: The menu changes somewhat regularly, but you can usually count on favorites like the Beast on Yeast (roast beef with horseradish sauce) and the Han Cholo (chorizo, feta, tomatillo salsa) to be there. Read more.
Kimlee Davis: Great atmosphere, laid-back, chill. The mile high club, cous cous and dark & stormy are incredibly delicious together.
Dali Calicool: No reservations. No wait list. Tables are first come first served. Sandwiches and sides are ordered separately and are a little on the smaller side so I recommend you order two. Great atmosphere!
5. Taxco Mexican Restaurant
8.4
4500 Roswell Rd NE (at Windsor Pkwy), Atlanta, GA
Mexican Restaurant · East Chastain Park · 22 tips and reviews
Kenneth Kwame Welsh: Lunch or dinner you can't go wrong! The owner and staff are out of this world. The prices are good. But the margaritas are awesome!
Vanessa Roberts: Love everything about this place! Try the chicken soup or the chicken fajita burrito. No lie - the BEST salsa I've ever had.
Creative Loafing Atlanta: The nachos compuestos are some of the best pile-on-everything-you-can nachos in Atlanta. For a full table, order the chicken chilaquiles: stale tortillas fried up and smothered with salsa.
Anna Zanthos: Tequila truly is worth asking for. Super friendly/sweet. :)
Chad Elkins: Nice selection of tacos including veggie, tofu, and a variety of meats. Ask for them on corn instead of flower tortillas (not on the menu). Love what they did with the re-design of an old warehouse.
GPNA Manager: The margaritas are heavenly and the fresh salsa is delicious!
Creative Loafing Atlanta: The requisite trio of salsas & chips are satisfying — you'll have a hard time picking a favorite among the green tomatillo, cascabel chili, & tomato salsa (the salsa & chips are not free, though). Read more.
chad shearer: The oyster bar is pretty badass. Have six types to choose from. The charbroiled with Parmesan is a must.
Creative Loafing Atlanta: The chicken nachos here are piled high and super slutty. CL named them one of the 100 dishes to eat before you die. Read more.
12. MetroFresh
8.2
931 Monroe Dr NE Ste A106 (btw 8th St NE & Virginia Ave NE), Atlanta, GA
Soup Spot · Midtown · 54 tips and reviews
Shawn Morrison: One of favorite places to eat, period.
Thrillist: There are breakfast burritos and sammies, Sunday brunch like Stuffed Challah French Toast, Banana Nut Pancakes, and Blueberry Crepes, and dinner from seared ahi to grilled beef tenderloin. Read more.
James Andrews: Good and good for you
Jon Marti: Obviously the tacos. Be sure to try the weekly blue plate and taco special. Amazing food and quick service for a very reasonable price. Get there early to beat the line (or go straight to the bar)
Creative Loafing Atlanta: While the salsas are excellent, the taco fillings were are intensely salty. The cheese enchilada, however, is an excellent pile of gooey, sinful goodness.
Creative Loafing Atlanta: The Shrimp and grits features extra-creamy sweet grits and shrimp sautéed in a definitely not-sweet jalapeño-tomato sauce. Unfortunately, like good sex, it's only available occasionally Read more.
Gabrielle Hoyt: This might be my favorite Mexican spot in Atlanta so far! Amazing food, great drinks (beerita!!), fun live music AND pretty good prices! Friendly staff too, love it!
George Lükin: Love this place, best taco salat with shrimp and chipotle dressing ever!
Leslie: They bring you a special complimentary desert if it's your first time!!!! :)
15. Pure Taqueria
7.5
300 N Highland Ave NE (at Elizabeth St NE), Atlanta, GA
Mexican Restaurant · Inman Park · 86 tips and reviews
Lewis James: Before even a minute of sitting down, you are greeted with delicious (yet over salted) chips and salsa. The menu offers a wide variety of authentic Mexican food, including tacos and amazing sides!
Laura Dotson: The citrus grilled fish tacos are stupid good.
Tracie-Ruth Kriete: Try the Shrimp Tacos- muy bien