From the team behind Restaurant Eugene, this gastropub serves Southern-inspired cocktails such as the Resurgens (peach-infused rye, sweet vermouth and house-made cola bitters) by mixologist Greg Best.
Made our South's Best List! Try the cocktails. They are made with esoteric ingredients like small-batch vermouth and house-made Coca-Cola bitters has ushered in a new, post-Cosmopolitan era. Read more.
Love this place! It's like an awesome time warp. Super stylish, good drinks, and great service! Would definitely return for dinner! Am so happy it is open again. A must see spot!
Polaris sits atop the Hyatt Regency and makes a 360 degree rotation every 45 min. Executive Chef Martin Pfefferkorn serves a menu influenced by Southern cuisine, and guests may enjoy the sky-high bar.
Polaris is a short walk from the Peachtree Center MARTA station if you are looking for a car-free adventure or need to get home after cocktails. Read more.
Amazing food, great bar.... They don't carry flavored vodkas though. Don't come hungry b/c the portions are small, but the flavors are impactful, robust and a great testament to the chef's style.
No pleasure, no rapture, no exquisite sin is greater than KR SteakBar’s fried artichokes, jewel of CL's 100 Dishes to eat before you die! Read more.
Among the desserts at KR SteakBar is the moist and fruity olive oil cake with a custardy pistachio gelato buoyed by tart blood oranges. Read more.
Fresh sorbets including tangerine, passion fruit, lemon, ruby grapefruit and pineapple are served with meringue make for the perfect summer dessert. Read more.
Served in a martini glass layered with silky broccoli mousse and truffled whipped potatoes, this dish is rich man's comfort food. And, duh, one of Creative Loafing's 100 Dishes to eat before you die. Read more.
The lasagna with bolognese and béchamel cheese sauce was outstanding. Excellent service thanks to our waiter Darien!
Good fresh seafood. Highly recommend the lobster bisque and beach balls. Nice draught beer selection.
Cocktails can also be for dessert. We recommend trying the Sgroppino which has lemon sorbet, prosecco and lemoncello.
Fill up on the burger w/ Fontina & truffle fries from CA's special "On The Board" menu. Read more.
Go for an Espresso Shaker or a Rwandan Bufcafe... Read more.
One of my favorite restaurants for years but unfortunately it can be hit-or-miss. When it's a hit it's absolutely fantastic and a perfect place to bring visitors from out of town.
One of CL's 100 dishes to eat before you die: The vegetable platter brims with variety and almost feels like a home-cooked Thanksgiving spread, minus the turkey. Read more.