The 15 Best Restaurants in Atlanta

Alex Ravenel: Happy hour $5 Manhattans, Martinis, and Vespers, 5-7pm. Including Fridays! Food is very good as well.

Justin H: Pretty good burger and excellent decor

Bill Cheatham: The Spinach dip is unbelievable!

Octavia Nasr: #Mediterranean and #Vegetarian in the heart of downtown #Atlanta. Not to mention great host and family business.. Highly recommend HIGHLY!!!

Holly Roseberry: Free wifi and Kameel shouting "I love you!"

Katie Alice: Delicious food and awesome, sweet staff!

Laurissa: Great atmosphere. Their smoked salmon and beet goat geese salads are amazing appetizers.

Creative Loafing Atlanta: Originally opened in 1995, Canoe has long been a favorite among Atlanta's upper crust. This food is not modern, but it's hardly old-fashioned. Read more.

Foodspotting: Try the Smoked Salmon topped Potato Cakes

Kenneth Sherrill: This place is outstanding. The food was delicious. Sandwiches are small, but they are cheap so you can buy 2 or 3 of them. Highly recommend you try them out.

Dali Calicool: No reservations. No wait list. Tables are first come first served. Sandwiches and sides are ordered separately and are a little on the smaller side so I recommend you order two. Great atmosphere!

Igal Ghitelman: Great vibe

Mel D: The lobster rolls are the best. Chunks of lobster nestled in a soft toasted roll. I would also recommend the West Coast oysters.

Creative Loafing Atlanta: Gently poached in glorious duck fat, this swordfish steak is all meaty and supple. It's surf and turf 2.0, and one of CL's 100 Dishes to eat in Atlanta before you die.

Creative Loafing Atlanta: The she-crab soup is a piping hot bowl of buttery froth is packed with crabby ocean flavor. One of CL's 100 dishes, this menu item is filled with sweet and salty notes of emulsified crab roe. Read more.

☆Maurice Sanders☆: I loved the lamb gyro. The spice was just right. I will be back.

JAEDON LEE: Get a beef gyro platter! Big portion will make you happy.

Woblet: Use your free Woblet app or card at Cafe Agora to save 5-15% every time!

Senaca Williams: Great brisket

Cho-Yau Ling: The bbq is good and all.... But Good Lord and all that is holy in Heaven and Earth GET THEIR PIES!!!!

Chris Gwin: Amazing bbq!!

Shilvi Leinwand: One of my fav ATL BBQ joints. They have everything you could want and more. Make sure you're hungry when you get here.

TLC: The pulled pork plate is a MUST...can't go wrong with the sides, but the baked beans and fried okra are true southern favorites.

Eater: All about gut-bombs at the icon that proved great BBQ is possible in Atlanta. Tater tots covered in chili & cheese, massive short ribs, Frito pie & fried mac & cheese are staples. [Eater 38 Member]

Dink Cash: Come in and order quickly, all the chicken dishes are roasted or grilled with great seasoning! I get the Scarpiello...

Creative Loafing Atlanta: Rubbed with salt and seasoned with olive oil, chopped garlic, and wild oregano, the Sorrento lemon roast chicken at Gio's is a divine, aromatic version of the Italian dish. One of CL's 100 dishes. Read more.

AJC: Al Forno is a pasta featuring marinara, San Marzano tomatoes, ricotta and fresh scamorza and is not to be missed. Read more.

Jack Scotty: Pizza is so good! Great authentic topping combinations.

Creative Loafing Atlanta: CL Best of Atlanta 2010 winner: Best new restaurant and best pizza. You''ll love their pizzas that arrive with their hot, crusty, thin, perfectly balanced crusts, and their tangy, sweet tomato sauce Read more.

Eater: National recognition and a cult following have only fed their progress; plans for expansion are blazing away like the imported Acunto ovens that feed the masses. [Eater 38 Member]

Alexandre Munhoz: Appetizers are great. Noodles are good. Very tasty but fattier than needed. They also should dose better the garlic. Service is very efficient, prices are fair and vibe enjoyable

gerardo nader: Everything is delicious. Salmon taco is the best!

Adam Gambrel: One of if not the best Ramen I have had in Atlanta. Great atmosphere as well. The black tonkatsu ramen was incredible!

Alejandro Echevarria Gil: Amazing service (server Anthony) the decor and atmosphere are incredible. Food is delicious! Overall it’s a great place!

Yenna L: Portions are pretty big. Service is great. Try some of the cocktails!

Meredith Blechman: The steak frites is delicious - no need for a more expensive entree!

Suprachibby: Really good service. The duck leg confit is very good, large portion also. Offers free valet. My friend enjoyed the veal.

Richard Bakare: The outside patio dining during the warm weather months is one of the best in all of Atlanta. Read more.

david stewart: Great food, cool atmosphere, lots of interesting people at the bar.

Bethany Taylor: The bar has a good atmosphere and looks over the beautiful restaurant. Great place to eat for a party of 2.

Stephen Harlan: Fried. Goat. Cheese. Balls.

Creative Loafing Atlanta: Frying makes everything better, and goat cheese is already pretty pleasing to the taste buds. Ecco takes it to the next level with this sure short from CL’s 100 Dishes to eat before you die! Read more.

Ieisha Alexander: The best pizza I've ever had! If you love spinach and/or mushrooms, the spinach mushroom pizza is awesome!

Lee: You can add any vegetable pizza topping to your salad.

Jake Dudley: Probably the best Fellini's Pizza location in Atlanta.