The 11 Best Places for Chicken Parmigiana in Atlantic City

TJ: Try the Chicken Parmesan - I think there is a whole chicken under there

Mellysa: Chicken Parmesan was very good,cooked to perfection ,house dressing on salad is amazing !

Christian Dalonzo: Chicken Parm was delicious!

Kim Lane: Penne Vodka and Chicken Parm are a must have! Also the Carmines salad.

WR Downey: Chicken parm, calamari, house salad

D C🐧: Chicken parm, penne pasta, and omg they have an amazing Italian cheesecake it's the best

Christopher W: Best Chicken Parm I've ever had.

Cara Bramson: The veal chop parmigiana and the shrimp francese are out of this world! Cash only. BYOB.

Ray Faison: Really exclusive so If you do not know someone you will not get a reservation. (Best Food In Atlantic City)

Denise D.: Our favorite sandwich spot. We recommend the Italian sun, buffalo chicken and cheese, and the chicken parmigiana subs

Dave Forman: A half is plenty for one person. The hot sausage is fantastic.

Erinn Tucker: Classic place. Get the cheesesteak or tuna

Cat Caulk: Chicken parm sub is on point.

Toro Leona: Buffalo blue cheese pizza their classic omg good! !

Schuyler Davis: Buffalo Slice is the TRUTH!

Jessica Lewis: Chicken Parm. Delish.

TJ: Try the Chicken Parmesan - A classic

TJ: Try the Seared Diver Scallops with Wild Mushroom and Asparagus Risotto - Delish!

Dill Mesanko: The Chicken Parm is amazing.

Kristen Pettola: Came for restaurant week and it was a great deal! Had the braised beef short rib and it was delicious. So tender.

Lisa Maloney 💋: The chicken, artichoke, roasted pepper and fresh garlic pizza is absolutely to die for and the fresh veggie salad with beets and pine nuts is mouth watering good!!!

Roberto Negrin: BEST SUBMARINE CHICKEN PARM I EVER TSTE IN MY LIFE!!

Daudi: Get the cheesesteak sub with sweet peppers. Would avoid the chicken parmesan, really dry..

Greg Fuller: In my opinion the best hoagie shop in south jersey. A lot of meat on a great roll. Highly recommend this place for a hoagie when in Atlantic City.

Glen Heedy: Piccata is perfect. Try the octopus - it will surprise you.

Debie Napoleon: The Sunday Gravy is so good! Read more.

Nathan Seals: Fresh mozeralla made at table with warm ricotta fantastic !!!!!

Donna Peterson: Food is great. Highly recommend veal or chicken parm.

Jason F: All the food was excellent and the owner was friendly and funny. Can't wait to go back.

Restaurant.com: Don’t fill up before dessert, you are going to want to try the tiramisu and creme brulee!

Donovan Maguigan: Great flight specials on Wednesdays. 2 flights for $10 (4 beers each). Consistently, several new beers each week.

Djaniella D.: As an appetizer, give their Mac & Cheese a try! It's rich and flavorful! Also, add some bacon. You won't regret it.

Brian Nardelli: You won't leave here unsatisfied. 50 beers to choose from. There is bound to be one to please your palate. 20 on tap. 30 in the bottle. Can't go wrong. And the food is of the highest quality.