Tried the calamari, smoke mussels escabeche and two main meals. Excellent service. Happy Hour is the best time to try everything.
Excellent food, well used gastronomy. Good options for pairings or a la cart. They validate parking.
A Vesper martini with ceviche and gazpacho on a hot summer day can set the world back on the right track.
Some of the absolute best seafood in Austin! Great cocktails too! Found it on this sweet new app: http://supper.mx/places/clarks-oyster-bar-austin/
A luxurious menu is matched by an adventurous wine list and an intimate, bistro feel. Don’t skip the house-baked bread: It’s stunningly good, especially when dipped in the Mussels & Clams wine broth. Read more.
Friendly gauchos slice off hunks of lamb chops, filet mignon, and picanha (bottom sirloin) until you beg for mercy; there's also a big salad bar for the vegetarians who lost the coin toss on dinner. Read more.
Congratulations, you've found one of Esquire's Best Bars in America. If you're lucky enough to have one of the 22 seats in the bar, you're lucky enough to order the Montegomaticas. Read more.