Curries and noodle dishes made with local organic produce and pastured meats and eggs = outstanding Thai home cooking. Boasts a gluten-free bakery case and homemade (vegan & nonvegan) ice cream, too. Read more.
Gang panaang is my favorite. Best and freshest spring rolls I've ever had! Mango sticky rice is top notch (only in season part of the year), warm black rice pudding also good. They're the best!
This most beloved and elusive of Thai restaurants has made a triumphant return with a new menu and updated space. Read more.
I decided to give Lick another chance today. Complete 180 degree turn-around this time. The Tart-toasted coconut ice cream is amazing! The service was great. Thank you Lick!
Best known for savory scoops like roasted beets with fresh mint, cilantro lime, and goat cheese, thyme, and honey, the outfit also has tamer flavors, like the latte-like Texas au lait. Read more.
Loved this place, fried pickles to die for, excellent "BAR" food, and very good libations. Good happy hour too!
Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] Read more.
Hefty eats include Vertical Rotisserie Chicken, Grilled Ribeye Loin (w/ Brussels sprouts, black truffle grits, Bearnaise, oak barrel-aged steak sauce), and wood-fired pizzas like the Beef Short Rib. Read more.
Try the grapefruit mimosa! Delicious alternative to orange juice! AND chef Erica is an expert at her craft! Beautiful!
This champagne & fried chicken joint's Summer menu matches highbrow tastes with gluttonous, comfort-style prep. Recommended: The Roasted Lockhart Quail with Peach Butter and house Bacon Marmalade. Read more.