The 11 Best Places for Graham Cracker Crust in Austin

Lynda Badger: We just enjoyed the stuffed mushrooms!!!

Anthony Nguyen: Cheesecake is the bomb!

Lynda Badger: Okay so the chicken Romano was excellent - definitely a "shareable" dish just enjoyed with my honey... Caesar salad quite fresh.

Katie Kaga: Happy Hour EVERYDAY $6 martinis, wines, and apps...and ! a bacon cheese burger with onion rings or shoestrings potatoes for $6!

Corey Thrash: I recommend anything that has to do with delicious Beef

Katie Kaga: Eat a seafood tower!

Vicki Henry: Dared to try tenderloin carpaccio at Ali's suggestion and it was divine. Almond coconut shrimp were also heavenly.

Alixandra Radcliffe: Best bar staff ever!

ASK Gwen Cash: Become a friend of flemings online for special offers

Andreas Schreiber: The food is great. Solid Asian food. My favorite is Orange Chicken, but everything else is good too.

tio Lechuga: pepper steak FTW

Allie Benz: Try the Strawberry Cucumber Limeade, and add Tito's vodka for a delicious and refreshing cocktail!

Mark Gardner: So many great options. Mudpie is amazing for rich chocolate. So many seasonal items it's always new and really well done.

Lalia Williams: Fair trade, locally sourced, cupcakes and no preservatives! The perfect little bake shop. Read more.

Eater: The team at Sugar Mama's famously won cupcake wars, and they're Austin's go-to resource for the still-trendy cupcake. Their Manor Road location is coming soon. Read more.

Rob Sala: Pizza is top notch, buffalo tenders are great and the Calzone rocks. Love the bartenders.

Hollis Tibbetts: Outstanding pizza. You'll be hard-pressed to find better in Austin

Sasa Stijovic: Food, drinks, atmosphere.

Pao: Cant get enough of the Perry's Famous pork chop. Surf & turf was excellent

Austin Chronicle: Four words: Perry's Famous Pork Chop. But "famous" is too vapid a term. Legendary. Mythical. Magnificent. Glorious. Stunning. Dazzling. Don't miss it.

The Tastes that Make the City: The pork chop is the best pork in Austin, which is why it’s on our list of The Tastes That Make the City: Austin. Read more.

Mike Winston: Don't miss the Fried Dill Pickles. Some of the best fried pickles I've ever had. They come with a super-thick fried chicken-style crust and have very sour pickle chips inside. WinstonWanders.com

Christina: Wi-Fi password: eatdessertfirst

Irma Rodriguez: On Sunday, make reservations for brunch for 10 am or later, no alcohol is served before that hour, and you might want to try the bloody Mary's or mimosas

Clay Cain: Poutine! It's great and friendly. Feel like family as you walk in!

Kathy R: Found me a new wing place. If you get wings then you must get them smoked and the spicy garlic was awesome. The wings are not tiny at all. The place has over 15 TVs and didn't give off a douchey vibe.

Michelle: The smoked, golden, & country style wings are SLAMMING good especially with the raspberry chipotle or jalapeño mustard sauce

Ryan Hand: You must drink a Thirsty Goat beer. You simply must!

Austin Chronicle: The chicken is tender and juicy, the breading perfectly crisp, and it washes down well with a Juicy Lucy frozen watermelon margarita or the spicy Bee Sting. Like being at an impeccably curated picnic. Read more.

David J. Neff: Try the fried deviled eggs. Or the world will end in 2012.

Robin Morris: Shrimp bistro pasta and cheesecake of course

Mark Garcia: Chicken Bellagio $12.95... very good deal considering all the other chkn dishes are $15+.

Chris Capps: You can never go wrong with the Godiva Cheesecake. Never.