Grouper, quail, shrimp, hush puppies and buttermilk pie. Go family style.
Wonderful place, great selection of drinks at the bar. Everything on the menu is delicious, specially the grouper and the Texas strip steak... Also, make sure to ask for Katie (the best)!
Sit at the bar
Nice upscale place with a good bar scene. Great ribeye and non-traditional but very good crab cake.
The tuna tartare is amazing and flavored with a very fragrant sesame oil
Happy hour all night Sunday
Grilled grouper fillet served with a spring mix salad hit the spot for a late night dinner downtown.
The tacos are delish! They are huge. One taco at lunch is plenty. Enjoy!
Gotta try the blackened crawfish tacos... the best
Great mimosas along with great service (ask for Lori). I'd recommend sharing, too...big portions so ask for an extra side plate for your late friend.
Voted top restaurant & best chef in Austin Read more.
Treat yourself- It's worth it :D
The Jumbo Lump Crab with Crawfish Stack was amazing along with the Bacon-Wrapped Brussel Sprouts.
Seven layer salad is the best!
Tacos! Get the Tacos for sure!
Our waiter, Jason, knew every item on the menu and could describe it down to the last ingredient. My filet was cooked perfectly and the creme brûlée was to die for! (4 of 4 petals via Fondu) Read more.
Possibly some of the best steak I've ever had in my life.
One of my all-time faves. Love eating in the bar and listening to live jazz early before the crowds hit. Try the ahi appetizers. Wine list is superb.
Very relaxed atmosphere and their Caipirinha drink is heavenly!
Tequila shots! Duh!
Come for the @substantial party tonight (Friday)
Great food - portions on both sides of menu are sufficient. Fisherman's stew and quail cassoulet are delicious.
I don't give a shit if we're in a recession or whatever, fucking eat here because it is so worth it. You can thank me later.
Old school speakeasy with amazing cocktails! Found it on my new Supper app: http://supper.mx/places/east-side-show-room-austin/
The wood grilled oysters, crispy Texas snapper, and lobster role were all fantastic. A worthwhile break from barbecue and tex-mex.
Perla's has transformed a land-locked SoCo corner into a beachy cafe. It's hard to beat this place on a sunny afternoon for fresh oysters, grilled octopus, and a Caesar cocktail on the shady patio. Read more.
This seafood destination has an array of cocktails to match the cuisine. Bright flavors with a typically tropical flair incorporate house-made ingredients, and the cocktails never fail to refresh.
Ask Susie for help with wine picks and order some tuna tartare and beef sliders. -their mustard is like wasabi - awesome
Try the Batini Black cocktail. It's a mix of Texas’ Tito Vodka, blue curacao, blackberries, grapefruit juice and champagne.
Happy Hour 5-7, half price wine and free valet parking.
The Petronius Super Tuscan and the Calma Rioja are both fantastic reds. Tons of character in the Petronius and a nice bit of spice to the Calma.
Authentic Argentinian food on hip East Sixth with festive ambiance, fantastic empanadas, and the over-the-top Quatros Leches cake. [Eater 38 Member] Read more.
The wifi password is lomitobeef.
Ask about the brunch specials. Chicken fried pork chop with jalapeño gravy and grits and a fried egg is excellent.
This champagne & fried chicken joint's Summer menu matches highbrow tastes with gluttonous, comfort-style prep. Recommended: The Roasted Lockhart Quail with Peach Butter and house Bacon Marmalade. Read more.
Competitively priced wines, mouth-wateringly good fried foods & a motto that reads: "Fried Chicken & Champagne After Midnight-Why the Hell Not?" Get Pan Borracho, Fried Chicken and Alligator Beignets.
The Driskell Bar makes me swoon (when it's not SXSW mobbed). Great live music. Revolver light fixtures. Killer bartenders. (And don't miss the cupcakes sneakily for sale at the bar)
Opened in 1886, this is the oldest operating hotel in Austin. Legend has it the original owner, cattle baron Jesse Driskill, lost the hotel to his brother in law in a poker game in 1888.
They say this lovely Texas landmark is haunted. Me? I don’t believe in ghosts, and I had a lengthy debate about this very topic with a rather opaque visitor one autumn night in room 319.
Lovingly made in NYC, CHI, SEA & LA