Everett Swain: Man I LOVED this place. Ordered the classic burger with bacon and avocado! Atmosphere, drinks, and food were AMAZING. The whiskey sour and the Whiskey Buck are great drinks to kick off the night
B Jones: Nothing like a table for 2 and a Bulleit Old Fashioned with a Blackened Ribeye
Alex Gonzalez: Great chimichurri chicken
10. Vic's BBQ
7.9
3502 Burleson Rd, Austin, TX
BBQ Joint · Parker Lane · 24 tips and reviews
Andy H.: Have to get a couple of chorizo, potato, egg, n cheese tacos. They're the bomb!
Stephen H: Try the combo brisket and ribs soooooooo goooooood!
Lynne Stiller: If you bring them meat (brisket, ribs, etc), the friendly folks @ Vic's will cook it for a small fee per pound!
11. The Carillon
7.7
1900 University Ave (Martin Luther King Blvd.), Austin, TX
New American Restaurant · University of Texas-Austin · 23 tips and reviews
Josh A: Excellent food, well used gastronomy. Good options for pairings or a la cart. They validate parking.
Serious Eats: Chef Josh Watkins has transformed The Carillon into one of the top restaurants in town. No small feat considering its location, and the crispy pork belly is a can't-miss dish.
Charles Edge: Everything is bigger in Texas, especially the omelets!
Kristin Benton: Fabulous crab cake! Not cheap food but worth it!
Austin Chronicle: Perla's has transformed a land-locked SoCo corner into a beachy cafe. It's hard to beat this place on a sunny afternoon for fresh oysters, grilled octopus, and a Caesar cocktail on the shady patio. Read more.
Austin 360: This seafood destination has an array of cocktails to match the cuisine. Bright flavors with a typically tropical flair incorporate house-made ingredients, and the cocktails never fail to refresh.