Their best item is a secret item that isn't on the menu. Ask for the "Diavola" pizza. Spicy salami, marinara, Romano, mozzarella, hot cherry peppers, red pepper flakes, caramelized onions & herbs.
The awkwardly named eatery hides some delectable gems. Try the arugula-and-prosciutto pizza, cioppino, or the Bistecca and leave happy and full. Read more.
Service is quick. All I've ever had is their Pad Thai; It's not spicy. they don't have marinated peppers or vinegar to top your Pad Thai, only red pepper flakes or sauces.
If you like super thing artisan pizza with fun ingredients, you'll love House. Check out the pizza with the port wine reduction sauce and the white cheese called the "blue"! Read more.
The atmosphere – we're tempted to say "art direction" – is superb, and the food's splendid, too. Meats and produce genuinely are farm fresh, often picked in the morning at neighboring urban farms. Read more.