The duck pastrami is amazing!! The sweet and sour pickled veggies and jalapeno slaw are great, we buy them by the quart for a side with our other meals at home! Love this place.
Everything—from the bacon to the bread to the pickles to the aioli—is made from scratch (save the potato chips but the chef does add his own custom seasonings to them).
Attention to detail wins the Noble Pig a spot on our list; the fact that they have the best sandwiches in Northwest Austin doesn't hurt, either. [Eater 38 Member] Read more.
Gang panaang is my favorite. Best and freshest spring rolls I've ever had! Mango sticky rice is top notch (only in season part of the year), warm black rice pudding also good. They're the best!
This most beloved and elusive of Thai restaurants has made a triumphant return with a new menu and updated space. Read more.
Curries and noodle dishes made with local organic produce and pastured meats and eggs = outstanding Thai home cooking. Boasts a gluten-free bakery case and homemade (vegan & nonvegan) ice cream, too. Read more.