The bbq experience is fun. You cook your own food with the waiters help. I also loved the seafood udon soup 👅
Their chobob (sushi) special and Nabeyaki udon were unexpectedly very tasty and cheap for their high quality.
Try the Seafood Udon - Shrimp, fish, scallops, mushrooms, and broccoli served with a generous helping of udon in a slightly sweet broth - great for a cold day!
The husband and wife team behind Tomo serve amazing sushi at remarkably reasonable prices. Definitely worth the trip up north. [Eater 38 Member] Read more.