Slight step below O Ya, but w/better cocktails. Don't miss the Ika (w/smoked beef drippings), Hon Hamachi Toro (w/pork belly), and Spicy Tuna & Foie Gras Tataki. Tako in hot oil was great, tender.
Despite being part of the popular Ken Oringer restaurant club, this tiny sashimi bar in the Eliot Hotel still feels like a secret. Read more.