Chris Zubia: Try the cajun chicken poppers very good!
Tracey Lozano: We have heard great things about the Crest Bar and Grill so a few of my coworkers went for a farewell lunch for one of our retirees. All but one of us were disappointed with the food.
Phyllis Parker: Try the Crest Cocktail, it is almost identical to the Brigantine Del Mar cocktail but less expensive and more shrimp. Margaritas are delicious too and these pair well together
Karla Dominguez: The ribs are soooo good! The meat comes off the bone so easily. The mashed potatoes and steamed broccoli are very tasty as well. The shrimp pasta with asparagus is my favorite. 😋
Vicki Surico: Our waiter Geoff was awesome. Highly recommend him if you go. Especially if you have kids. Mine had a blast! Never had to ask for anything, he was on top of it all. Best service I have had anywhere!
Chris McCoy: Solid gluten-free menu with pizzas, salads and even several desserts!!