Skyler Visconti: All of the comfy furniture is gone, it's starting to feel like an office, where everyone ignores everyone else and stares blankly at a screen.
Mark Sturn: The food is good but very pricey for what you get. It's not like you get larger portions than other Mexican restaurants, it just costs more. Aside from the nice atmosphere it's not really worth it IMO
Abraham Santiago: Ask for Sal, the owner and let him know that Rabobank team sent you!