The 9 Best Places for Rice Pilaf in Bakersfield

Jamie Burke: Tri-tip is where it's at, especially if you're coming from out of town. BBQ sauce is good too.

Ross Rojek: Very excellent BBQ and smoked meats. Get a combo plate. The 1/2 lb option is enough for 2 people.

Keith Blodorn: Great beer selection on draught! Food is excellent, too.

Vicki Surico: Our waiter Geoff was awesome. Highly recommend him if you go. Especially if you have kids. Mine had a blast! Never had to ask for anything, he was on top of it all. Best service I have had anywhere!

Chris McCoy: Solid gluten-free menu with pizzas, salads and even several desserts!!

Aaron Green: I love the chicken or pulled pork sandwich. The green beans are my favorite side as it has pepper on it

Justin S: Try the Salty's Special. Tritip, pulled pork, coleslaw and banana peppers on a toasted sourdough roll! So good!

Sabrina Hess: No...not good!! BBQ sause is nasty and the pork ribs, yuck!! And no kids meals!!

Orlando: Build your own burger!

Sabrina Hess: Try the nachos

Matthew Masengale: Took 30 minutes to get our food and when it arrived is was room temp. Nasty.

Nicholas McCray: Some of the best salsa I have ever had. Their pork sausage was delicious also.

Mandy Jenkins: Just gained 30 pounds

Justin Jacks: Awesome little local Buffet everything is fresh and homemade. Friendly and inviting staff make the experience even better.

Jorge Barrientos: Awesome employees too. Bomb sandwiches. They accepted a daily deal even though it had expired days before!

Chris Chamberlain: Killer pastrami is...well, it's killer

Eric Galindo: I do love it a lot

SamandJody Thiemann: Appetizer Cheese Fries, Chicken Wings with Honey Glaze, triTipBaklava great!

Melissa💗 Knoche: Get the Feta Potato Skinnies. AMAAAZINGGG

Bryan Williams: The saganaki appetizer is amazing, as is the beer selection in MONDO size!

❃ dΞ△r ❉ ι∑∨▲η ❁: Best ribs ever! Staff are very friendly, Jana is awesome! . Stylish and cozy traditional American place. Toilet smells like a bakery ;)))

CARMELL Crawford-Reynolds: The food is good....the Margaritas are to die for...and happy hour is all day ....

Joel Otterbach: Service was superb and steaks cooked perfectly.

Gigi Calilan: We've stopped here a couple times for dinner on the way back to the bay from Vegas. The staff is always nice, the food good, the rolls to die for! They're open till 10 on the weeknights!

Erick Myers: Hand cut steaks, roadhouse teas, awesome. Get the porterhouse brewski style, newcastle or roadhouse punch, and choclate cake for dessert. HEAVEN!:-)

Leo The Lion: Its okay to throw the peanut shells onto the floor...