Get the beef stew. It's the perfect thing for a winters night. Also it's made with Guinness. Hell yes.
Great little BYO. Don't miss out on the mussels and frites, but think about sharing because there's plenty!
"The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants." Read more.
Special tibs in lamb are great. Go on Sundays for lunch and try fresh roasted Ethiopian coffee and baklava.
The beef stew tacos are good. This is more fusion than authentic. They do have a good tequila and mezcal selection though. If you want authentic go elsewhere.
The Baltimore Sun ranks this restaurant as one of Baltimore's Best 100 restaurants. Read more.