Robyn Joy: Veggie wimpies, white wine mussels, kimchi pierogies, and beef bulgogi are all amazing. Beet salad is recommended, if you like beets!
Chrissy Abbott: Brunch on Sundays: unlimited mimosas, sangria, or bloody marys!
William Ebeling: Hipster bar.
Carly: Amazing sandwiches, too notch service, best coffee in the area by far. Brunch is a must
Rachel L: Awesome huevos rancheros and coffee. A great spot for a quick breakfast or brunch. Everything is made fresh daily.
Rachel L: Atwater's Now Makes Delicious Homemade Ice Cream - try the salted caramel or the brownie milkshake (brownie and ice cream blended into a shake) Read more.
Leah S: Love this for brunch. Prefer Saturday Bottomless brunch over Sunday.. it's less crazy and crowded on Saturdays. The Fried Green Tomatoes are really good.
The Baltimore Sun: Baltimore's Best Bars 2012: "The action remains at the front of the house, where the bartenders are usually egging customers on to have some fun." http://bsun.md/Vq5iPD
Gina Geppi: Ask about the Anal Shots....invented by Gina, Ben, Maria and Jimmy....with the help of Rich.
Charmtastic Mile Baltimore: The Lord Baltimore is one of those classic hotels with charm & history. It's located only a few blocks from the Inner Harbor & The Charm'tastic Mile. The French Kitchen is a nice hotel restaurant.
Amanda Boekelheide: The Lord Baltimore treated us well. Comfortable beds, lots of fresh towels, and this chaise lounge:
Candace Blydenburgh: Try the Cobb salad - the combination of chick peas and artichoke hearts makes. its one of the best vegetarian versions around
11. Barcocina
7.4
1629 Thames St, Baltimore, MD
Mexican Restaurant · Fells Point · 40 tips and reviews
Karen: The cocoa bacon salsa is amazing. Some of the combinations sound too adventurous, but they actually work together in a perfectly balanced way.
Rachel L: As much as it pains me to say this, the tacos are not good, they're very bland and lacking toppings. The elotes (Mexican street corn) is wonderful however.
Darryl Jurkiewicz: Fish tacos were very good, scallops wear really good but a bit pricey, lobster guacamole was good but light on the lobster, drunken oysters were sober & we let the manager know it.
The Baltimore Sun: During happy hour (5 p.m.-7 p.m. weekdays), sip $3 drafts and nosh on the rotating free happy hour buffet. Read more.
Rachel L: Try the Breakfast Quesadilla - Soft flour tortillas with scrambled eggs, home fries, baby spinach, tomato, cheese. Served w salsa and sour cream.
Rachel L: Onion rings are great. Huge bowl of truffle fries.