The 9 Best Places for Cobbler in Baltimore

Litsa Williams: Peach cobbler muffin = perfection!

Dave Ally: The homemade pastries are amazing; the breakfast items are good, and the service is friendly and personal.

Style House Realty: Must have a muffin!

Neil Baumgardner: Good pulled pork, brisket, mac-and-cheese, and peach cobbler

Bryan Kousouris: Pulled pork is the bomb. Huge portion of meat, yummy bun, and lots of bbq sauces to try.

Rachel L: Chopped brisket sandwich is the way to go.

Matthew Lewicki: Try the caramel cookie. Goodness gracious.

Rachel L: For something more local try pitango down the block.

Karen Harms: Try the blueberry pie shake

Bradley Reid: Angie (the owner) is incredible and the CHEF is undefeated! Everything I had was amazing. Please take a chance and you WILL be back. The Sauce in the Grilled Scallops are worth getting some of to go.

Andrey Fantamaz: Everything was delicious! Good place for seafoods.

Daniel Escobar: There's a free shuttle to your hotel!

Angela Dixon: Subs and pizza are really good

Shakeya Samuel: Food is yummy!

Jeroll Young: No matter what u get its good eats.

Crystal Dahlstrom: Seafood at a good price. Crab dip in a bread bowl. I love their French onion soup. The crab cake is pretty good also

Dana Meyers: This is one of the only 24-hour eateries left in Baltimore City, and a bit classier than your typical chrome-clad diner.

Christina Stewart: They have great desserts

Lisa S.: The pork soft taco appetizer was delish. Good cocktail list too

Meredith Gould: Black & blue steak salad is yummy but be very clear about how you want the steak prepared. Terrific service. Good coffee.

Rachel L: Mexican and Asian flavors present at Johnny's in Roland Park - Try the grilled cheese, quesadilla or the chips, cant go wrong Read more.

Michele Hamlin: Good food, especially breakfast, waffles, pancakes, burgers, sandwiches, appetizers and desserts. Good service. Clean.

Food Network: Host of Food Network's Diners, Drive-Ins and Dives, Guy Fieri, made it over to Broadway Diner, a family-run place with a huge menu. Read more.

Jeremy Duke: My Friend got the Cookies and Cream Pancakes and got diabetes.... But it was delicious. Highly suggest this diner.

The Baltimore Sun: What Pat Moran loves about Baltimore: "Hoehn's Bakery is the hidden gem of Highlandtown ... they have fresh peach cakes, hot cross buns for Lent and traditional stollen at Christmas." Read more.

Gregg Battersby: Great Bakery been going there for years.

K. Jill Shandrowski: Best mom and pop bakery around. Great homemade donuts, raisin buns, breads, fresh peach and other fruit cakes and hot cross buns at Easter.