The Baltimore Sun ranks this restaurant as one of Baltimore's Best 100 restaurants. Read more.
Seasonal tapas of tomatoes and watermelon with cursed goat cheese and olive oil. Beautiful & delicious.
This is not just a "Pizza Place" the Greek food here is Amazing. Try the lamb chops and pork souvlaki.
The Baltimore Sun ranks this restaurant No. 44 on its Baltimore's Best Restaurants list. Read more.
Went during Restaurant week and was very impressed! The salad bar and fruit were great and the meat was delicious!
Rockfish with crabmeat. Paella. Sangría. Ask before your meal, and the chef Emilio will make you an UNFORGETTABLE chocolate souffle. Good for 2-3 people or 1-2 chocolate fanatics. Don't miss it!
"The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants." Read more.
Make sure you get the Sangria Read more.
The dinner menu is only available from 4-8 p.m., but it's worth fitting in a stop so you can get the corn cakes with shredded pork. Read more.
Chicken and shrimp scampi was huge. The thin chicken fillets and three jumbo shrimp plus tons of rice. Cheesy bread was the bomb.
Host of Food Network's Diners, Drive-Ins and Dives, Guy Fieri, made it over to Broadway Diner, a family-run place with a huge menu. Read more.