The 11 Best Places for Foie Gras in Baltimore

Rachel L: This was an amazing meal. We loved the oysters, vidiala Onion tart with foie gras, asparagus soup, burrata, and salted caramel creme Brûlée.

Chris Capaccio: We had foie gras, asparagus soup, Alaskan halibut, lamb loin/shoulder, and the crustless cheesecake special. All were excellent! Preparation of the halibut was a stand-out even in a sea of excellence!

Maria Pane: Fabulous food and service

Naptown 💪 Larry: Aldo Vitale serves up some over-the-top delicacies. Don't miss the Tournedoes of Beef with seared foie gras & black-truffle sauce, or the Osso bucco with mushroom risotto !!!

Paula L: The caprese salad was delicious, the meats are cooked to perfection- however, the filet w/polenta was bland & the veal francese was too lemony. The desserts were phenomenal! Best tiramisu & napoleon!

The Baltimore Sun: The Baltimore Sun ranks this restaurant No. 6 on its Baltimore's Best Restaurants list. Read more.

Eater: Signature dishes such as seared foie gras and fried green tomatoes have earned chef Cindy Wolf six James Beard Award nominations. Read more.

Richard Rudez: If there is a better restaurant please let me know. The service was outstanding, the food was unbelievably tasty and great. A very special place for a very special occasion. The lamb was delicious.

Baltimore: Voted 2nd Best Fancy Restaurant, 2nd Best Romantic Restaurant and 2nd Best Restaurant Service by City Paper Readers for Best of Baltimore 2011

Shannon K.: Foie Gras & Oxtail Terrine is A M A Z I N G!

Derrick Vaughan: The B&O in the Hotel Monaco has a very nice happy hour. The Pit Beef Sliders and House Malbec made for a nice combination. Their cocktail list is awesome only minutes away from Charm'tastic Mile.

Matt McOsker: Great eats, and drinks. Read more.

Keity Rich: Foie gras. Bacon chocolate chutney. Get it.

Chris R: Nice place to relax with a glass of wine or two. Or three.

Nikki H: Great menu. Not only wine bar killer, but so is the food. And the service is really up to par.

jan angevine: Don't miss the pate. The best I've ever had. Don't miss the house drink either. It has the amazing St. Germaine in it. It is very good. Don't be afraid, order the sweetbreads. Read more.

jan angevine: Order the pate. No pate I have ever had compares. Oui!

Justine Maki: The $20 three-course lunch is great and has lots of options. $26 with a glass of wine.

Chris Moore: The happy hour is a great deal (drinks and snacks). Food is fantastic.

John Corbin: Incredibly good meat - such well cooked steak. Get the asado mixed platter for maximum enjoyment.

Ricky Blanchard: Empanadas are excellent

kate rowe: Oh man the fish tacos are amazing!! So happy they added them to the permanent menu!

Rachel L: Delicious Appetizers at The Rowhouse Grille in Federal Hill. We ordered buffalo chicken dip, frites, and the 4 cheese mac and cheese. Read more.

Rachel L: Awesome vegetarian option - eggplant Parmesan. And it's a huge portion !

Kurt Erler: Print out and order the prix fixe meal for a great night!! Also start with a pineapple martini. The service and staff are caring and fantastic which will set your night at the harbor for tour visit.

Rachel L: Awesome steak and hash browns !

Doug Wieboldt: Steaks are wonderful!

Rachel L: The Point in Fells, Great Brunch With A Beautiful View Read more.

The Baltimore Sun: Baltimore's Best Bars 2012: "The action remains at the front of the house, where the bartenders are usually egging customers on to have some fun." http://bsun.md/Vq5iPD

Gina Geppi: Ask about the Anal Shots....invented by Gina, Ben, Maria and Jimmy....with the help of Rich.