The 9 Best Places for Haddock in Baltimore

Elliott Plack: The whole size subs and cheese steaks are really long, like over 12", so plan accordingly. And they're really good!

Erin R: Love their pizza! Cheese is real thick and chewy just like I like it.

Dave Reid: The Cheesesteak is off the meter! The drinks are little, order a large.

Gregory L: Don't know why their not on your list , good food, sit down or take out, a little known Italian sub shop just before Parkville on Harford Rd.

Pastor Ryan: Try the stromboli. It's awesome.

Gregory L: Ate here again this evening so my wife and I could knock things off our list, quick, fast, and good, even for being busy the owner had time to chat.

Bro Mouzone: Lunch special with 8” sub, fries and drink is great! Takes me back to old skool

Mr. Harris: One of the best cheese steak subs on the northeast side of Baltimore!!!

Ashley R. Magloire: We have one topping pizza with bacon which is excellent

Crystal Dahlstrom: Seafood at a good price. Crab dip in a bread bowl. I love their French onion soup. The crab cake is pretty good also

Dana Meyers: This is one of the only 24-hour eateries left in Baltimore City, and a bit classier than your typical chrome-clad diner.

Christina Stewart: They have great desserts

Allison Lansberry: Real British breakfast & fish & chips (I prefer the haddock selection)

Rudae Kenly: Get table outside great service great $5 mimosas!!! And food was delicious with perfect portions I was satisfied without being full! Being on Thames St, you have the view of the harbor. A MUST GO!

Manchester City: All City fans welcome here! Officially endorsed MCFC Heart of the City venue!

Mark Regiec: Great Food, Great Drinks, Great Shooters,, very relaxed atmosphere.

Lynda Kusick Baker: You gotta try the JUMBO LUMP CRAB CAKE!

Mark Regiec: Great food, great drinks & great service. Karaoke 6 nights a week (Tues.- Sun.) featuring an awesome sound system with one of the largest song selections in this area.

Stephen Saribalis: Tried a jumbo lump and a backfin, both incredible crab cakes, but the backfin reminds me more of crackin crabs in childhood. Incredible spot in a classic environment (Lexington Market)

Travel Channel: Try the crab cake sandwich at this Baltimore icon. It's featured as one of the contenders on Travel Channel's Best Sandwich in America.

Bew Radley: 6 oysters on the half shell and a cold natty boh

Linard G: 3 words: steak and cake :-)

Kortney B: Pretty much everything I've gotten from here has been great. Chicken Alfredo, Chicken Chesapeake and the Gyro are a few of my faves. Also don't forget dessert! Red Velvet Cheesecake is the best!

Terrie Smith: The pizza is great and the seafood Alfredo

A: So many beer varieties- the blonde ale is worth a try. Great burgers too.

The Baltimore Sun: The Pratt Street Ale House is a pre-gaming spot within walking distance of the stadiums, and a smart-looking bar and brew pub. Read more.

Timmy Mac: Best looking bar staff in the city, the state and maybe the world