The 11 Best Places for Irish Whiskey in Baltimore

Stacey Shea: Catfish for two yummy! Do not order chicken wing appetizer! Wonderful decor view!!!!

Cole T: The main attraction here is the view of the city, which is pretty spectacular. Attracts a pretty yuppie crowd, bartenders were skilled but slammed so the service was pretty slow. Pricey drinks.

Chris Richards: Nice beer selection and interesting menu. Ambiance is nice when it's not too crowded.

Courtney Berg: Literally unbelievable! Must see.

Spencer Horsman: Live Comedy Magic Variety Shows Every Friday & Sat at 9pm! Plus late night drink specials including 2 for 1 shots (all shots) and $2 Off all cocktails & mixed drinks!

Jeremy Ness: Amazing magic show at the bar!!!!

Bill Helman: Had a great time getting drinks and appetizers at the bar. Great bartenders and both the corn bread and steam buns are worth getting.

Derek Larsen: I hope you like crying in public. The food is that good.

Jim Rollo: Yes, it's true. The Brussels sprouts are AMAZING!

Chris Moore: All of the food is awesome - great dark and stormy too

kate rowe: Oh man the fish tacos are amazing!! So happy they added them to the permanent menu!

Rachel L: Delicious Appetizers at The Rowhouse Grille in Federal Hill. We ordered buffalo chicken dip, frites, and the 4 cheese mac and cheese. Read more.

Christina - Bolton Home Team: So good! So delicious! Did I mention the food? Yummy!

Matt McOsker: Hummus and pita

Sexy LF: Everything I had from the tricolor lemonade to the roasted olives to the breakfast scramble was delicious, decor is beautiful and the service is superb.

Martha Sterling: The vibe and great food and beer selection .. also they have a functional bike shop INSIDE the restaurant. Family friendly space with chalkboard and little toys for kids

Chris Moore: I may have had the best breakfast burrito of my life. Breakfast Burrito #1, add Chorizo. Fantastic and plentiful potatoes as well

Chris Moore: The tune up I had on my commuter bike was great and reasonably priced

Lorie: Crispy Brussel sprouts so good.

The Baltimore Sun: In our review: There's more than just great pizza (try the one with duck confit) here. The calamari starter is a must, and try the salad of arugula and shaved fennel. Read more: http://bsun.md/WOrkBa

Marc G: The calamari is outstanding. Far better than anywhere else in town.

Brian Stander: Get the crab benedict for brunch. Best breakfast ever!

The Baltimore Sun: From our review: "Plump and juicy fried oysters" and "seared salt-and-pepper tuna" are well executed. For entrees, try the steak frites or wild salmon. Read more: http://bsun.md/SbLPjV

Gary Sever: The amish cheese pretzels will change your life.

Steve Speicher: Best view of Bmore!

baroness kelli 💥👑 👑 👑 👑 👑 👑👑 👑: The best views of baltimore from above ....

The Baltimore Sun: From our review: "Deep-fried oysters, served with strawberry pepper jelly, were plump and juicy. A duck confit with duck-fat fries and plum port jam was good and fatty." http://bsun.md/VacEfA

Dana Meyers: Try the Reuben Pastrami Burger - An East Coast carnivore's dream.

Food Network: Host of Food Network's Diners, Drive-Ins and Dives, Guy Fieri, made it over to Broadway Diner, a family-run place with a huge menu. Read more.

Jeremy Duke: My Friend got the Cookies and Cream Pancakes and got diabetes.... But it was delicious. Highly suggest this diner.

Scott G: Truffle fries, beer, and open air. Perfect.

The Baltimore Sun: During happy hour (5 p.m.-7 p.m. weekdays), sip $3 drafts and nosh on the rotating free happy hour buffet. Read more.

Rachel L: Try the Breakfast Quesadilla - Soft flour tortillas with scrambled eggs, home fries, baby spinach, tomato, cheese. Served w salsa and sour cream.