Christina Mosh: Anything with the tahini sauce is amazing (falafel, chicken kabob). The best hummus special is the the spiced peanut hummus, you must get it if it's available!
Rachel L: The chicken kebab platter is delish. Super tender chicken over a plate of rice. The hummus is also full of garlic flavor and wonderful. Can't get enough.
Austin Lanham: I really like the chicken kabob platter. Bring your own bottle of wine!
2. sweetgreen
8.3
1306 Fleet St, Baltimore, MD
Salad Restaurant · Southeastern Baltimore · 4 tips and reviews
Rachel L: Awesome build your own salad bowl. I had kale, Brussels sprouts, quinoa, tomato, avocado, chicken and purple cabbage. Delicious.
Leandro Lagera: I've never been a salad guy but when you put watermelon, arugula and feta together then you're alright by me
Greg S.: Rabbit food. The salads are big, tasty, and you feel super healthy and earth conscious just by being in the vicinity of this place. It's Nalley Fresh but healthier-- if you can believe it.
4. R. House
8.8
301 W 29th St, Baltimore, MD
Food Court · Remington · 24 tips and reviews
Hakeem Bilal: Great selection of whiskey and beer but quite limited on other spirits. The waitstaff are becoming more comfortable since opening and this is a cool place worth checking out if you're in town!
Nikki M: Great space, but pricey for portion size.. Don't plan on getting out quickly or full. 3 visits, tried all stalls but vegan, & nothing to bring me back for a 4th. Sanitation iffy in at least 1 stall
Rotimi A. Williams: Honestly a great neighborhood amenity with tons of food options and decent bar.
5. Home Slyce
8.4
1735 Light St, Baltimore, MD
Pizzeria · SBIC - West Federal Hill · 18 tips and reviews
Chris Moore: They have some of the best pizza dough I've ever had. I like the meatball or chicken gone wild calzone, but the slyces are awesome too
The City That Breeds: The HomeSlyce, a personal pizza in the shape of a slice, starts at $7.25 with a wide variety of toppings! (try the Soujuk, it's good) Read more.
Rachel L: try the slyce it's their own creation
6. Jasa Kabob
8.3
2917 Odonnell St (at S Curley St), Baltimore, MD
Middle Eastern Restaurant · Canton · 21 tips and reviews
Amanda Karfakis: I think you'll love the SEEKH KABOB ground beef marinated in house seasoning.
Shoshana: Their lamb kabob is pretty amazing and pairs well with a red wine. Also, they are BYOB/BYOW.
BarRob Baltimore: Inexperienced with the cuisine? Leave yourself in the hands of one of the owners, they usually are taking the orders. Good is incredible!!!
12. Ozra
7.7
806 Stiles St, Baltimore, MD
Middle Eastern Restaurant · Southeastern Baltimore · 11 tips and reviews
Jen Navatto: My first time at a Persian restaurant and everything was great! Appetizers were amazing and the salmon with rice and veggies was delicious. I wasn't a huge fan of the desserts but I would go back!
Ali Tabatabai: Persian food done well. The kabob selections are all classic. The stew dishes will be a fun experiment for non-Persians interested in trying something other than meat on a stick middle eastern food!
Serena Watters: The shrimp skewer and the rose water ice cream.