Amazing food served in a uniquely vintage styled restaurant. Seems quite popular for brunches. We loved the new mushroom cheese pizza, Italian sausage salad, seafood pasta, ribs and tiramisu. 7.8/10
The quattro formaggi pizza was awesome, the veal was sooo tender, seafood pasta (homemade pasta) was lovely and to top that off with the dessert, apple crepe was to die for
everything tastes great - fresh seafood, flavorful dishes. love 'em all! tried and loved are the unpronounceable schiacciatina (wood-fired pizza), polipo e patata 🥔, & the classic seafood spaghetti😋