Mussels in white wine sauce are to die for (better than Bouchot!). Duck confit, though a bit salty when I had it, is pretty good too. Crepe suzette is awesome. Will definitely go back!
Australian beef tenderloin 200 gram was very good! Medium rare, with mash potatoes, spinach & red wine sauce, much better than Tables.
Must try weekend dinner as u can enjoy as many fresh seafood as u can, especially super fresh sea crabs
Hours: Breakfast: 6:00am to 10:30amLunch: 12:00 noon to 2:30pm (3:00pm on Sat/Sun)Dinner: 6:00pm to 10:30pmDress Code: Smart Casual Read more.