Vino y tapas, tabla de quesos y de embutidos! Read more.
The fare is simple and honest, with paella, inspired salads, Iberian ham and cheese plates, tapas like a warm salted cod dip and weekly specials—we got lucky with a gooey, cinnamon-heavy moussaka. Read more.
Speak with the owner, Edu, and tell him which are your wine tastes. Otherwise I love the vermouth, salmon with cheese roll, papas arrugás and cheese plates. Read more.
Recomiendo las bravas, la tabla de quesos y rabo de toro. ¡Pero qué sillas más incómodas! Nota mental: Reservar en el sofá
A 21st century take on Catalan and Asturian classics. One of my favorites in Barcelona, and it's very well-priced for the quality/ingenuity of the food. Cannot miss the Asturian/French cheese plate.
Nuestras recomendaciones: tabla de quesos asturianos, terrina de foie con maíz, pastel de cabracho con salsa tártara y encurtidos y el arroz negro con sepionetas y all i oli. ¡Buenísimo! Read more.
Ask for the "chuletón" and let Alex (owner) pick the wine for you. Read more.