Cajun and Creole Restaurant · Mid City South · 11 tips and reviews
Jess Vallet: If it's available, try the Louisiana Lemonade. Fabulous adult beverage for the summer.
PRE: Why music over the sound of the game? Watching the Final 4 and I'm having to listen to 1980s Natalie Merchant and Tracy Chapman. I'll be at BWW for the finals. It's a real sportsbar. Otherwise good.
Frances Spencer: Breakfast diversity: Pancake and traditional to seafood omelets and smoke salmon bagels. All in a warm, unique atmosphere.
Amy Miller: The people that run it are great. Grits with cheddar cheese and jalapeños.
Dressed In Black: Just left this place. Can't comment on food but saw cook (bald slightly bearded) taste from the cooking spoon. And use his finger to test food that was then brought to a customer.
Peggy Lee: Best biscuits. Hashbrowns. Vegetarian Omelets. Best, best best
Sarah Dulaney: You must indulge in the biscuits at least once. Probably the best thing there. I've heard the Cajun-style eggs Benedict are good. All-in-all it's breakfast food, not too terribly hard to get wrong.
Christine Hagius: Awesome biscuits and hash browns!