Megan: The donuts are all so fresh and unique. You can’t go wrong with any of them but the King Cake is a favorite of mine. Nitro cold brew is a must.
Laur Lo Ski: I love the donut sandwich and waffle fries. I wasn’t impressed with their regular chocolate frosting donut but their specialities seem much better. Pricey though.
Dawn: Bacon bourbon croissant stuffed with pulled pork 😋 and a cinnamon roll latte
Lindsey deBlieux: Fabulous service with a smile. Try the prosciutto and provolone croissant or scone for breakfast. And the chocolate is a fabulous treat!
Thomas Rodgers: The old world toffee is a personal favorite.
Frances Spencer: Breakfast diversity: Pancake and traditional to seafood omelets and smoke salmon bagels. All in a warm, unique atmosphere.
Amy Miller: The people that run it are great. Grits with cheddar cheese and jalapeños.
Dressed In Black: Just left this place. Can't comment on food but saw cook (bald slightly bearded) taste from the cooking spoon. And use his finger to test food that was then brought to a customer.
Addison Dixon: First time here, got the Italian bagel I believe it's called. It was fantastic ! They make it fresh to order and it's absolutely delicious !
Ashton Melancon: Everyone who works here is so freaking nice. Brooklyn Bomber on an asiago bagel is off the hook. Maybe think about adding bacon to it for some crunch.
Josh Fleig: Bagels are too small.
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