10870 Coursey Blvd (btw Southpark Dr & W E Heck Ct), Baton Rouge, LA
Cajun and Creole Restaurant · 93 tips and reviews
Jeffrey Noel: Spinach and artichoke dip is the best in town.
Melinda Oates: The artichoke dip is the best and the fried alligator is good too.
Max Planck: The red beans and rice with sausage is always tasty and filling. I think the best bang for your buck. The fried catfish platter is a lot of good food too for a decent price.
3357 Highland Rd (at E Chimes St), Baton Rouge, LA
Cajun and Creole Restaurant · 119 tips and reviews
Lynsey Gwin: I love the pasta chips that come with the spinach dip. I wish I knew how to make those.
Nicole Sergent: Do yourself a favor and try the crawfish macaroni as well as the spinach artichoke dip. The fried bowtie pasta that's served with the dip is delicious! Haven't had something bad from the chimes!
Jodie Hebert: Great brunch with various takes on eggs bendict, boudin omlette and cheese grits. Mmm
7750 Bluebonnet Blvd (at Perkins Rd), Baton Rouge, LA
Mexican Restaurant · 9 tips and reviews
Wendy Bookman: Chips are served with warm bean dip, yum. Sangria is also very nice in the margaritas!
Michelle Domingue II: Never thought I'd *love* refried bean dip, but I do now. Cup of soup that comes with the Baja Fish Wrap wasn't enough! Great food. Friendly & speedy service!
Erin Skinner: Get the mixed fajitas. They come with fresh, homemade tortillas, and THOSE make the dish. SO delicious!
Chrislyn: If you like spinach and artichoke dip, try the spinach and artichoke bread. Red Zeppelin also has Parish Brewing Company on tap- made with cane sugar and our new favorite local beer.
G Michael Broussard: My favorite pizza in BR, the calzones are awesome!
Red Zeppelin: ALL MARTINIS JUST $5 TONIGHT
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