Jessica Rome: Service was excellent! Drinks were great! Food was awesome! Can't go worn with the charbroiled oysters or the tuna!
Charlotte Gouvier: The pepper jelly shrimp are what's up.
Jessica Rome: Haven't had anything bad! Service is always great. Oysters are always a good option for an appetizer but also the pepper jelly shrimp. Grilled tuna with the monica sauce is always my first choice.
320 Saint Charles St (at Somerulos St.), Baton Rouge, LA
American Restaurant · 11 tips and reviews
Daniel Kilkenny: The old fashioned beef sandwich was awesome. Also has some great daily specials. Well worth a visit for some local, home style cuisine
Zachary Tompkins: Best breakfast in BR. Biscuits and gravy highly recommended.
Tommy Darensbourg: Always excellent! Longtime favorite go-to place that does breakfast right!
Caroline Barry: The Atrium bar at Juban's is the best kept secret in Baton Rouge! Great Happy Hour specials everyday, fabulous wine list and a delicious small plates menu in a gorgeous atmosphere!
lisa stansbury: Sweet potato chips with powdered sugar
Jay Ducote: Always a winner. Drink, eat, enjoy, repeat.
Rebecca Beacham: Real southern homestyle. Breakfat is the best. Amazing biscuits and gravy!!
Sarah Dulaney: You must indulge in the biscuits at least once. Probably the best thing there. I've heard the Cajun-style eggs Benedict are good. All-in-all it's breakfast food, not too terribly hard to get wrong.
Christine Hagius: Awesome biscuits and hash browns!